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Back Alley Bakery

About Back Alley Bakery:

Started in 2003 after building a wood fired masonry oven with hopes to bring back real bread made with natural and organic ingredients without preservatives.

General Practices:

We use natural and organic ingredients in our baking with the use of local producers whenever possible. We mill our own locally sourced wheat and rye berries to be included in our breads.

Ingredients:

We use natural and organic ingredients in our baking with the use of local producers whenever possible.

Product Types:

Artisan Sourdough Breads, Granola.
More detailed information about this producer
Baked Goods and Desserts Cake

Back Alley Bakery

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5954 3 Caramel Apple Cake
$39.00 / Cake All Natural refrigerated
Caramel Apple Cake
Cake: Flour (white and whole wheat), Vegetable oil, apples, eggs, milk, walnuts, sugar, cinnamon, Baking soda, salt
Frosting: Caramel (water and sugar and cream), cream cheese, butter
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5953 3 Carrot Cake
$39.00 / Cake All Natural refrigerated
Carrot Cake
Cake: White and whole wheat flour, carrots, vegetable oil, milk, brown and white sugar, eggs, raisins, pecans, baking soda, baking powder, cinnamon, salt, nutmeg
Frosting: butter, cream cheese caramel (sugar, water, cream)
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5955 3 Chocolate Peanut Butter Cake
$39.00 / Cake All Natural refrigerated
Chocolate Peanut Butter Cake
Cake: Flour, Cocoa, vegetable oil, eggs, white sugar, baking powder, salt
Frosting: Peanut butter, milk, powdered sugar
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