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Back Alley Bakery

About Back Alley Bakery:

Started in 2003 after building a wood fired masonry oven with hopes to bring back real bread made with natural and organic ingredients without preservatives.

General Practices:

We use natural and organic ingredients in our baking with the use of local producers whenever possible. We mill our own locally sourced wheat and rye berries to be included in our breads.

Ingredients:

We use natural and organic ingredients in our baking with the use of local producers whenever possible.

Product Types:

Artisan Sourdough Breads, Granola.
More detailed information about this producer
Baked Goods and Desserts Pies

Back Alley Bakery

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5956 7 Cherry Pie
$20.80 / Pie All Natural refrigerated
Cherry Pie (Baked)
Filling: Cherries, Sugar, Almond flavoring, Cornstrach
Crust: Butter, Flour
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5959 4 Pecan Pie
$26.00 / Pie All Natural refrigerated
Pecan Pie (Baked)
Filling: Dark corn syrup, Pecans, Brown sugar, Molasses, Eggs, Vanilla, Butter
Crust: Flour, butter
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5958 3 Pumpkin Pie
$26.00 / Pie All Natural refrigerated
Pumpkin Pie (Baked)
Filling: Pumpkin, Brown sugar, Eggs, Sugar Spices
Crust: Flour, Butter
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