Product List Meats & Poultry – Beef - Grassfed and Finished

Order a Sack of 10 Packages. Beef is available now. 94% to 96% lean beef, sold in packages weighing approx. 0.90 to 1.1 lbs. USDA Certified. Our beef consists of a grind of all the choice cuts of steak, roast, & prime rib as well as the normal hamburger cuts. This makes it ground steak! The highest quality lean beef, with the lowest cholesterol available.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Order A CARTON of 20 Packages. Beef is available now. 94% to 96% lean beef, sold in packages weighing approx. 0.90 to 1.1 lbs. USDA Certified. Our beef consists of a grind of all the choice cuts, roast, steaks, prime rib as well as the normal hamburger cuts. This makes it ground steak! The highest quality lean beef, with the lowest cholesterol available.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Order a bag of 5 packages. 94% to 96% Lean Beef. Sold in packages weighing from 0.90 to 1.0 pounds. USDA Certified. Our beef consists of a grind of all the choice cuts of steak, roast, prime rib, as well as the normal hamburger cuts. This makes it ground steak! The very best quality you can buy. The highest quality lean beef with the lowest cholesterol available anywhere. Check out our order list because you can buy this frozen product in volume. It will last in your freezer all year and more.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Order a 5-lb tube of Ground Steak (94% to 96% lean beef). USDA Certified. Our ground beef consists of a grind of all the choice cuts of steak, roast, & prime rib as well as the normal hamburger cuts. This makes it ground steak! The highest quality lean beef, with the lowest cholesterol available.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

We use NO hormones, antibiotics, herbicides, or pesticides on our Ranch. Order with confidence. This product will be 94% to 96% Lean Beef! Because product is not always available through out the year you must order in advance with a $500 deposit. All our Longhorn Beef is processed through a certified USDA processing plant in St. Paul, Nebraska. Your reservation deposit will be credited toward your final fulfillment purchase. The processing plant gives you select cuts of meat cut to your individual request. Your select cuts will be ready for delivery from the St. Paul processing plant in as little as four weeks from the time you placed your order. Processing fees are $1.30/lb and will be added to your fulfillment order.

A half side of beef typically occupies approximately 8 cubic feet of freezer space. All of our Longhorns are grass and hay fed, just as nature intended. Unlike conventional beef, our Longhorn Beef is lower in calories, fats, and cholesterol than what you can even find in skinless chicken. This is just what the doctor ordered in today's health conscience and budget minded families.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

TASTE THE TEXAS LONGHORN GREAT FLAVOR BY ORDERING TODAY.

Purchase this to complete your previous order of a half beef reservation. This is the 1/2 beef, delivered, with price calculated using the hanging weight. You will also need to add item #7898 where the processing costs (for the butcher's work) are calculated. Processing costs are $1.30/lb, using the same hanging weight as this reservation fulfillment.

Your reservation deposit is credited back on this fulfillment order.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions! Enjoy your beef, knowing where it came from!

We use NO hormones, antibiotics, herbicides, or pesticides on our Ranch. Order with confidence. This product will be 94% to 96% lean beef! Because product is not always available through out the year you must order in advance with a $750 deposit. All our Longhorn Beef is processed through a certified USDA processing plant in St. Paul, Nebraska. Your reservation deposit will be credited toward your final fulfillment purchase. The processing plant gives you select cuts of meat cut to your individual request. Your select cuts will be ready for delivery from the St. Paul processing plant in as little as four weeks from the time you placed your order. Processing fees are $1.30/lb and will be added to your fulfillment order.

A whole beef typically occupies approximately 16 cubic feet of freezer space. All our Longhorns are grass and hay fed,just as nature intended. Unlike conventional beef, our Longhorn Beef is lower in calories, fats, and cholesterol than what you can even find in skinless chicken. This is just what the doctor ordered in today's health conscience and budget minded families.

TASTE THE TEXAS LONGHORN GREAT FLAVOR BY ORDERING TODAY.

Purchase this to complete your previous order of a whole beef reservation. This is the whole beef, delivered, with price calculated using the hanging weight. You will also need to add item #7898 where the processing costs (for the butcher's work) are calculated. Processing costs are $1.30/lb, using the same hanging weight as this reservation fulfillment.

Your reservation deposit is credited back on this fulfillment order.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Enjoy your beef, knowing where it came from!