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Grass Fed Lamb from hair sheep.---Try Lamb on your plate in 08 ---Please read monthly highlight for important information. About Us Dakota Harvest Farms raises Dorper lambs in a natural environment. Dorpers are a “hair” sheep rather than wool specially bred for their quality meat. Our family farm lies in very extreme South Dakota a few miles away from both Iowa and Nebraska. We offer a full line of delicious and healthy lamb meat products.
Browse through our Products for Sale Practices (our standards for raising or making our products) We have just completed our second year of transitioning for organic certification. All of our lambs are born and raised naturally with their mothers on our pastures so we can guarantee that they’re healthy. They spend their time on pastures getting plenty of fresh air, sunshine, and clean water as they roam. In the winter months, they are fed alfalfa hay also grown on our farm. Thus providing them with optimum nutrition and health. In turn, they produce a lean, healthy, nutrient dense and protein rich meat. We don’t administer growth hormones or antibiotics. We do not feed any animal byproducts. We do not apply artificial fertilizers or chemicals on our pastures. Instead we feed naturally grown grasses and alfalfa for our lamb. All meat is processed at a USDA inspected facility and vacuum packed for freshness. Additional Information Dorpers are raised on our farm. Dorpers were developed in South Africa. Dorpers are considered the "champagne of lamb meat". For more information click Dorpers The meat from Dorpers has the following characteristics:
Highlights this Month Gas prices are increasing which means transportating lamb to omaha is increasing. In order to keep our prices stable, our lamb meat will be available one order cycle per month, please plan accordingly. Each lamb cut will list next order cycle availability. We are sold out of leg of lamb until November 1. Lambing is in full swing, the rain/snow storm of April 25 took a heavy toll on lamb survival. I moved back pasture lambing from the first of April (after the cold snap of April 2 07) to April 15 this year, thinking I would miss the really bad weather, boy was I wrong. I will end up with lots more lambs this year then last year. Time to start thinking about summer grilling, try a leg of lamb, loin chops or ground lamb. Remember to " Try lamb on your plate in 08" If you have never tried lamb, try ours and you will understand why people say Dorpers are the "Champagne of lamb meat". If interested in pre ordering any cuts, please email us at info@dakotaharvestfarm.com |
Meats: Lamb
Prod.ID Product Name [About Producer] Prod.Type Price #790 1)Smoked & Cooked Leg of Lamb(Boneless)Out till November 1
Order number of packages. You will be billed for exact PROCESSED weight (approx. 1.75 - 2.25 lbs) Slow cooked, smoked and ready for reheating. Limited availability.- $13.00/lb #278 3)Leg of Lamb (Boneless)-OUT TILL NOVEMBER 1 2008
Order number of packages. You will be billed for exact PROCESSED weight (approx. 3.75 - 5 lbs) Leg of Lamb- Boneless Each grass fed leg of lamb weighs approximately 3.75 to 5 pounds and is netted for your convenience. The leg of lamb is well suited to be cooked with dry heat. Such as the oven, BBQ or even broiled.All Natural $7.99/lb #280 4)Lamb Loin Chop-Available May 30 Order Cycle-Please read Monthly Highlight
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.75 - 0.99 lbs) . These chops are 1.5 inch thick, perfect for grilling. There are 2 chops in each package.All Natural $8.99/lb #282 5)Ground Lamb-Available May 30 Order Cycle-Please see Monthly Highlights
Order number of packagess. You will be billed for exact PROCESSED weight (approx. 0.9 - 1.15 lbs) Ground Lamb is perfect for the burgers , your favorite spaghetti and meat sauce, or on a pizza.All Natural $5.25/lb #404 6)Lamb Shanks-Available May 30 Order Cycle-Please read Monthly Highlights
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.65 - 1.25 lbs) A more economical cut from the front shank. We like to braise a lamb shank until the meat pulls away from the bone and is fork-tender. A single shank is an ideal size for most diners.All Natural $4.75/lb #791 7) Lamb Heart-Available May 30 Order Cycle
Order number of Packages. You will be billed for exact PROCESSED weight (approx. 0.35 - 0.65 pounds) Lamb Heart- $2.50/pound #792 Lamb Liver-Available May 30 Order Cycle
Order number of Pacakages. You will be billed for exact PROCESSED weight (approx. 0.35 - 0.85 pounds) Enjoy grass-fed lamb liver in very limited supply- $2.50/pound #339 Lamb Shoulder Chop-Available May 30 Order Cycle
Order number of packagess. You will be billed for exact PROCESSED weight (approx. 0.75 - 1.69 lbs) Tender enough for grilling—and very economical. Shoulder chops are distinguished by a round-bone which includes a delicious morsel of marrow. This cut can also be cut up for stew meat. They are cut approximately 1 1/2" thick, just right for a single serving. Two per package.All Natural $5.89/lb #338 Lamb Spare Ribs-Available May 30 Order Cycle
Order number of packages. You will be billed for exact PROCESSED weight (approx. 0.75 - 2 lbs) Two slabs of meaty ribs, cut from the lamb breast. Each rib bone is approximately 3" wide and the slab includes 7 or 8 ribs. The meat can be braised, or marinated and grilled. Can also be cut into individual ribs then slow-cooked till the meat shrinks from the bone, creating bite-size riblets to serve as appetizers. Sample Recipes included.All Natural $2.59/lb #403 Stew Meat-Kabobs-Available May 30 Order Cycle
Order number of packagess. You will be billed for exact weight (approx. 0.78 - 1.25 lbs) Cubed from the shoulder. Great for grilling or using in a stewAll Natural $6.19/lb Pet Supplies: Pet Supplies
Prod.ID Product Name [About Producer] Prod.Type Price #342 Lamb Bones-Available May 30 Order Cycle
Order number of packagess. You will be billed for exact PROCESSED weight (approx. 0.9 - 3.5 lbs) Frozen bones from my processed lambs. Use for your pets.All Natural $1.19/lb