Product List Meats & Poultry – Pork

Berkshire pork is known for lean, marbled cuts. It is a darker meat that bursts with flavor. As a heritage breed, Berkshires are skilled foragers with an ability to thrive in pasture and on dirt. As usual, you can expect delicious, naturally and humanely raised meats from Good Farm.

Pork halves have proven to be an excellent value, allowing you to purchase high quality cuts at a fraction of the usual price.

To reserve your order please select this "reservation product". We'll then work with you to choose a processing facility. If this is your first time ordering pork we'll also work with you to choose the right cuts to meet your needs.

We process hogs year-round. Please specify, in the customer notes, which date you prefer.

Prices are based on "hanging weight." This is the term used to describe the weight of half as it hangs in a meat cooler with only the usable cuts intact. When it is time to deliver the product, you will then need to order the "Pasture-Raised Berkshire Pork Halves" product and you be refunded the amount of your reservation cost at that time.

These brats come in packs of 4. Great chili-cheese flavor, courtesy of Blair Meat Market. Excellent for grilling, soups, or casseroles.

Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass. Recipe and packaging courtesy of Blair Meat Market.

Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass. Recipe and packaging courtesy of Blair Meat Market.

We love using these brats in any dish you can think of, especially pasta. They are also great on the grill. Recipe and packaging courtesy of Blair Meat Market.

Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass.

Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass.

Our bacon is cured at Blair Meat Market, which does a fantastic job. The mesquite is subtle and the bacon is sliced thicker than usual.