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Hay Springs Yaks

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8060 5 Ground Yak - 1 lb package
$11.70 / lb All Natural frozen
We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages.
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8069 5 Yak Arm Roast
$11.05 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones;No additives;No fed antibiotics;No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 1.89 and 3.61 lbs)
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8148 1 Yak Bratwurst
$12.03 / lb All Natural frozen
We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 1.00 and 1.50 lbs)
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8149 2 Yak Breakfast Sausage (4 per pkg)
$11.70 / lb All Natural frozen
We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages.
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8065 8 Yak Brisket
$11.05 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 2.75 and 3.00 lbs)
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8062 7 Yak Chuck Roast
$10.40 / lb All Natural frozen
Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 1.98 and 3.83 lbs)
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8118 2 Yak Jerky: Original Flavor - 1 oz pkg
$10.40 / quarter-pound All Natural non-refrigerated
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; no additives; no fed antibiotics; no steroids.

Yak Jerky contains the following: Yak, salt, sugar, spice, garlic, dextrose, spice extractive, propyl gallate/BHT/citric acid to protect flavor.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of package of fours.
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8162 1 Yak Jerky: Pepper - 2 oz package
$5.20 / eighth pound All Natural non-refrigerated
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; no additives; no fed antibiotics; no steroids.

Yak Jerky contains the following: Yak, salt, sugar, spice, garlic, dextrose, spice extractive, propyl gallate/BHT/citric acid to protect flavor.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages.
You must be a member and logged-in before you can order.
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8144 1 Yak Meat Sampler Pack (approximately 10 pounds)
$12.35 / lb All Natural frozen
We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
This 10 lb. Sampler Pack cuts will be selected from the following: ground yak, stew meat, one roast, soup bones, yak breakfast sausage patties or bratwurst, and steaks.
Order number of packages. You will be billed for exact weight (between 9.00 and 11.00 lbs)
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8147 2 Yak Short Ribs
$11.38 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones;No additives;No fed antibiotics;No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 1.03 and 1.22 lbs)
You must be a member and logged-in before you can order.
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8067 2 Yak Top Sirloin Steak
$13.00 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 0.30 and 1.25 lbs)