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About Bluff Valley Farm Natural Meats:We are a farm family with deep roots in agriculture. Our ancestors settled our farm in the 1860's and our children are the sixth generation to operate this land. Originally, conventional farmers, we felt the need to treat our land more sustainably and to produce products that were as healthy as possible. Thus we began the transition to organic farming five years ago. We have implemented rotational grazing to our livestock production. We have a great respect for the land and want to have our children continue doing the same in the future. We feel the personal relationship between producer and consumer is crucial in today's world of corporate agriculture and generic food. Thus, we direct market as much as possible, and feel that all of our customers are like family to us. We appreciate your support as we strive to grow healthy food for all of our customers and their families. Please give our products a try and taste the difference.
General Practices:Beef and lamb are produced with no added hormones or antibiotics. They are grazed and/or fed organically-grown hay and later finished on non-GMO grains. All animals are born on our farm. Our broiler chickens and turkeys are all pasture-raised using "Salatin-style" methods, moved to fresh grass twice daily, and fed non-GMO grains and no antibiotics. We use an organic vitamin and mineral premix in our poultry feed. Beef and lamb is processed under USDA inspection and all poultry is processed in a state inspected plant.
Highlights:Please watch our product listings for our "Holiday Turkeys" in the cycle prior to Thanksgiving. These are raised like our chickens on organic pasture and non-GMO grains.
Product Types:Naturally-grown beef, lamb, and free-range pastured poultry. Possibly free-range eggs, when available.
427 13 Cubed Leg-of-Lamb (Lamb Kabobs)
$21.45 / package All Natural frozenCubed leg of lamb, these are wonderful for kabobs. Very tender and tasty. (One and half inch cubes, vacuum packed.)
Packages are approximately one pound in weight. Also, great for lamb stew.
Order number of packages.
243 16 Ground Lamb
$18.20 / lb. All Natural frozenApprox. one lb. packages, vacuum-packed, approx. 80% lean
Order number of packages.
249 4 Lamb Heart
$6.50 / lb All Natural frozen3 to 4 hearts per package, vacuum-packed
Order number of packages. You will be billed for exact weight (between 0.40 and 0.60 lbs)
248 3 Lamb Kidneys
$6.50 / lb. All Natural frozen3 to 4 kidneys per package, vacuum-packed
Order number of packages. You will be billed for exact weight (between 0.75 and 0.80 lb.s)
246 6 Lamb Liver
$7.80 / lb. All Natural frozenSliced, vacuum-packed
Order number of packages. You will be billed for exact weight (between 0.75 and 1.00 lb.s)
247 14 Lamb Shanks
$14.95 / lb. All Natural frozenTwo shanks per pkg, vacuum-packed. Perfect for braising or slow cooking. Fabulous taste!
Order number of packages. You will be billed for exact weight (between 0.75 and 1.50 lb.s)
421 7 Leg of Lamb Roast, Whole
$19.50 / lb. All Natural frozenBeautiful whole leg roasts cut without the shank attached, so more meat for the customer. These are bone-in for maximum flavor and moisture retention. These roast feeds a large group. An elegant dining experience.
Order number of roasts. You will be billed for exact weight (between 5.00 and 6.50 lb.s)