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America's Best Wagyu

About America's Best Wagyu:

Americas Best Wagyu is a family owned American Wagyu / Kobe-style cattle and beef operation. We have a small herd of American Wagyu cattle that we breed, raise and feed to butcher. All our cattle are raised in a low stress environment, on a diet of select vitamins and minerals, pasture grass in the summer,and farm raised grass hay, Alfalfa hay in the winter and then in the last months they are finished on high quality hay and corn to enhance the flavor and natural marbling of the Wagyu Beef. We pride ourselves on our beef having no added hormones and being antibiotic and Steroid free. We take the time to let our cattle mature, develop and fatten to an optimum size and age, to produce some of the most tender and beautifully flavored and impeccably marbled meat you have ever eaten. What is Wagyu? Wagyu also known as American-Style Kobe beef, can be a fairly broad term. Wagyu can define a varying degree of actual Wagyu genetics from 100% full blood Wagyu to as little as 50% Wagyu, with the other 50% of the genetics coming from breeds such as Angus, Hereford, etc.... True "Kobe" is reserved exclusively to describe cattle from the Kobe region of Japan. Therefore, cattle raised outside of the Kobe region of Japan must identified as Wagyu or Kobe-style. Why Our Wagyu??? All Wagyu is not created equal. USDA Standards only require beef labeled as Wagyu to be only 50% actual Wagyu genetics. With this national requirement being so low, it leaves for a lot of variation in the actual quality of the meat. At Outlaw Cattle Company we are proud to offer "High Percentage Wagyu Beef". All our Wagyu Is 87.5% Wagyu genetics or higher!!! This ensure top quality Wagyu beef products and the optimum Wagyu beef health benefits. Our American Wagyu beef is above the rest because of its intense marbling and high percentage of rich, inter-muscular unsaturated fat. Wagyu Beef - the same breed that produces Kobe beef in Japan - Our Wagyu Beef grades Better than USDA Prime - Succulent, buttery flavor with melt-in-your-mouth tenderness - Higher in healthy oleic acid/omega-3 fatty acids - Nothing added - just wholesome, nutritious beef - No added hormones, antibiotics, or steroids - Pasture raised & grain finished on our family farm in Denton Ne

General Practices:

All our cattle are raised in a low stress environment, on a diet of select vitamins and minerals, pasture grass in the summer,and farm raised grass hay, Alfalfa hay in the winter and then in the last months they are finished on high quality hay and corn to enhance the flavor and natural marbling of the Wagyu Beef. We pride ourselves on our beef having no added hormones and being antibiotic and Steroid free. We take the time to let our cattle mature, develop and fatten to an optimum size and age, to produce some of the most tender and beautifully flavored and impeccably marbled meat you have ever eaten.

Ingredients:

Beef

Product Types:

Wagyu Beef, Grass fed Beef, Grass Fed corn finished beef, corn fed beef, Kobe Style Beef, American Wagyu,
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America's Best Wagyu

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7699 1 American Wagyu 5lb Bag of bones
$13.00 / bag Production not specified frozen
If you like making your own healthy beef broth or stock for soup, our Wagyu Beef bones can take it to the next level.

However, these bones are not only great for soup and broth, they make an extra special treat for "Mans best friend". Make your dog feel extra loved with a bag of Wagyu beef bones. Our dogs enjoy them frozen, as a special treat on a hot day.

Approximately 5lbs
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7702 1 American Wagyu 5lb bag of Wagyu Fat
$19.50 / bag Production not specified frozen
Do you have some lean meat you want to add some fat and flavor to? Then buy some Wagyu fat to grind into the mix. It works excellent for grinding and mixing with extra lean hamburger, deer, sausage, etc.. Wagyu fat is a healthier fat that also adds rich buttery Wagyu flavor when ground with lower quality meat.
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