We are a family and veteran owned business. We are home grown by heroes certified through the Farmer Veteran Coalition. We started raising Angus cattle in 2011 in Ashland Nebraska. Our philosophy is that people should know how and where their food is raised, and we like to treat our customers like family not just a number.
Our cattle are raised on grass until they reach a certain weight (usually 1.5 years old). They are then finished on corn grain and alfalfa. Our cattle are kept comfortable throughout their entire lives.
We do not administer hormones and only use antibiotics judiciously when it is in the best interest of the animals health (i.e. sick or bloat preventing). We do not mass treat animals with antibiotics or hormones. If for any reason an animal is treated for sickness it is documented and marketed differently so it is known what has been given in terms of medical treatments.
Our eggs are from free range chickens and ducks.
Our goats are raised on pasture and finished on grain.
We do not use any herbicides or pesticides on our asparagus plants. Our peaches do require some extra help to protect them from bugs though.
We raise beef year round and send a few finished animals in every couple of months.
Our asparagus and peaches are seasonal.
Our meat goats are available on a limited basis right now. We recently added this option to our product list.
Beef- Fed corn grain, dry corn distillers grain, alfalfa, and protein supplement with bloat reducer (for animal well being).
Free Range Chicken and Duck Eggs
Our goats are fed similarly to the cattle but do not receive a bloat guard supplement.