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Grain Place Foods, Inc.

About Grain Place Foods, Inc.:

Grain Place Foods is a cleaning/processing, packaging and manufacturing facility for certified organic whole grains and seeds. We are located near Marquette, on the Vetter family farm (The Grain Place) - Don Vetter started farming organically in 1953 and the farm was certified organic in 1978. In 1975 his son David returned and worked to add grain cleaning and storage facilities to serve small-scale organic farmers and specialty organic food distributors and processors. This was one of the first on-farm operations of its kind in the northern Great Plains. In 1987, Grain Place Foods, Inc. was created to take advantage of value-added manufacturing opportunities, and assumed the grain processing business of The Grain Place. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly trained individuals, several of whom have been with the company for over 15 years.

General Practices:

All of our products are certified USDA organic, non-GMO Project Verified, and Kosher.

Our grain products are all 100% Whole Grain (they contain at least 16g whole grain per serving) and certified through the Whole Grains Council.

Our rolled grains are made using a unique process of carefully controlled moisture and temperature that gelatinizes the starches, making the grain more digestible while retaining nutrients. This process also denatures enzymes that cause rancidity, extending the shelf life of the grain.

All Grain Place flours are whole grain and stone ground.

We think good storage quality should be the result of good storage practices, not preservatives. All you will find in our products is the product, no preservatives or flavorings added, just the good stuff.

Ingredients:

Our certified organic whole grains and seeds include: barley, corn, chia, flaxseeds, Kamut® Khorasan wheat, millet, oats, popcorn, quinoa, brown rice, rye, soybeans, spelt, triticale and wheat you can buy them as is, or as old fashioned rolled grains. We also grind our organic whole grains into flours and meals: Kamut flour, rye flour, spelt flour, wheat flour, and cornmeal.

No salt, sugar or preservatives are added to our products.

Product Types:

Certified organic and non-GMO: whole grains, seeds, rolled whole grains, whole grain flours
More detailed information about this producer
Pantry Baking Ingredients

Grain Place Foods, Inc.

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5829 9 Organic Cane Sugar
$18.72 per bag (5lb) Certified Organic non-refrigerated
Our organic cane sugar source is the Green Cane Project, a self-sustainable operation balancing quality with environmental and social commitment.
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5830 14 Organic Cane Sugar
$78.70 per bag (25 lb) Certified Organic non-refrigerated
Our organic cane sugar source is the Green Cane Project, a self-sustaining operation balancing quality with environmental and social commitment.
Carrot Muffins
Submitted by Crawfordsville Community, Indiana
Yield: 24 muffins
1½ cups all purpose flour
2 cups whole wheat flour
2
3 cup packed brown sugar
2
3 cup granulated sugar
4 tsp ground cinnamon
½ tsp ground nutmeg
3 tsp baking powder
1 tsp baking soda
¼ tsp salt
4 large eggs
½ cup olive oil
2 tsp vanilla extract
11
3 cups applesauce
1 cup oats
3½ grated fresh carrots
1 cup dried cranberries
1. Preheat the convection oven to 325ºF. Line 12 ½-cup muffin cups with paper
muffin liners or an 8 x 8-inch baking pan.
2. Whisk the flours with the sugars, cinnamon, nutmeg, baking powder, baking soda,
and salt in a medium bowl.
3. In another medium bowl lightly whisk the eggs, then whisk in the olive oil,
applesauce and vanilla extract.
4. Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber
spatula.
5. Stir in the carrots, oats, and dried cranberries just until evenly moist. The batter
will be very thick. Divide the batter evenly among the muffin cups or into baking
pan.
6. Bake until golden and a toothpick inserted in the centers comes out clean, about
15 minutes for muffins or 19 minutes for a pan. Remove from oven and place on a
cooling rack.
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