|
Our Mission: To foster a local food community and promote a culture of stewardship by cultivating farmer-consumer relationships, promoting the enjoyment of healthful food, increasing food security through diversity, and enhancing overall rural sustainability. |
 | |
| ID | Product Name [About Producer] | Type | Price |
|---|---|---|---|
| #2012 | Rye Flour Order number of 2# bags. Rye is a wheat relative known especially for the distinctive, hearty flavor it imparts to traditional rye and pumpernickel breads. Rye flour is milled from whole grain rye and retains most of its nutrients. Use it as a partial substitution for other grain flours in baked goods. Rye flour is lower in gluten than wheat, so combine it with wheat flour in yeast breads. |
Certified Organic | $2.78/2# bag |
| #2013 | Rye Flour Order number of 25# bags. Rye is a wheat relative known especially for the distinctive, hearty flavor it imparts to traditional rye and pumpernickel breads. Rye flour is milled from whole grain rye and retains most of its nutrients. Use it as a partial substitution for other grain flours in baked goods. Rye flour is lower in gluten than wheat, so combine it with wheat flour in yeast breads. |
Certified Organic | $18.37/25# bag |
| #2016 | Whole Red Wheat Flour Order number of 4# bags. Whole wheat flour is milled from whole grain wheat and retains its nutrients. Take advantage of the much greater nutrient content of whole wheat flour by substituting it for all or most of the all purpose wheat flour called for in any recipe. |
Certified Organic | $4.55/4# bag |
| #2017 | Whole Red Wheat Flour Order number of 25# bags. Whole wheat flour is milled from whole grain wheat and retains its nutrients. Take advantage of the much greater nutrient content of whole wheat flour by substituting it for all or most of the all purpose wheat flour called for in any recipe. |
Certified Organic | $16.76/25# bag |
| #2014 | Whole White Winter Wheat Flour Order number of 4# bags. Whole White Winter Wheat Flour is milled from whole grain white wheat and retains its nutrients. It can be used just as whole wheat flour. It has a slightly higher protein content than flour from red wheat, and a slightly sweeter flavor. Whole white wheat flour yields lighter-colored baked goods that many people prefer, while retaining all the whole-grain nutrients of red wheat flours. |
Certified Organic | $4.55/4# bag |
| #2015 | Whole White Winter Wheat Flour Order number of 25# bags. Whole White Winter Wheat Flour is milled from whole grain white wheat and retains its nutrients. It can be used just as whole wheat flour. It has a slightly higher protein content than flour from red wheat, and a slightly sweeter flavor. Whole white wheat flour yields lighter-colored baked goods that many people prefer, while retaining all the whole-grain nutrients of red wheat flours. |
Certified Organic | $16.76/25# bag |