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Our Mission: To foster a local food community and promote a culture of stewardship by cultivating farmer-consumer relationships, promoting the enjoyment of healthful food, increasing food security through diversity, and enhancing overall rural sustainability. |
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Product Types:
Salad Mix, Corn, Broccoli, Beets, Cauliflower, Chard, Choi, Cillantro, Eggplant, Fennel, Kale, Parsley, Peas, Radicchio, Tomatos, Zucchini, Cucumbers, About Us We moved back From Portland to work on the family farm with hopes of producing fresh, local, healthy vegetables. Browse through our Products for Sale Practices (our standards for raising or making our products) We use natural methods and products to fertilize and control pests. Intercropping, transplanting, and sea kelp fertilizers are our main focus towards sustainability and a healthier environment. |