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Our Mission: To foster a local food community and promote a culture of stewardship by cultivating farmer-consumer relationships, promoting the enjoyment of healthful food, increasing food security through diversity, and enhancing overall rural sustainability. |
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Product Types:
Fresh herbs Browse through our Products for Sale Practices (our standards for raising or making our products) We are an all-natural producer. We are not certified, but follow organic practices. No chemical pesticides, herbicides or fertilizers are used. Fertilization is done with compost, animal/green manures. Pests are managed by rotation planting and companion planting and mulching. Additional Information Our goal is to leave our land richer and more fertile than when we bought it in 1999. Sustainability is an important concept in not only providing us with food, but also food for generations to come. We use biological methods to increase the fertility and build the soil to enhance all kinds of life within it. Highlights this Month We are introducing a new line of dried herbs and spices! We use herbs from our garden, never sprayed or treated with chemicals, and dry and crush them. The flavors are unbelievably better than store bought because they are fresh and local! We know you will enjoy these new products. |