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The Gourmet Granola
About The Gourmet Granola:
Frustrated with infertility, a business was born. After being diagnosed with PCOS (poly-cystic ovarian syndrome), I began looking for snacks with lower sugars and unprocessed sugars. I began making my own granola and granola bars using real ingredients and natural sugars. We don't have our bundle of joy yet but we pour our love into each batch.
General Practices:
Handcrafted in small batches. We use no canola oils or processed or refined sugars. The sweetener used in our Granola is LOCAL honey and in addition to the LOCAL honey in our granola bars we use coconut sugar. We are in a commercial, licensed facility.
Highlights:
We are offering our Pumpkin Pie granola through the end of the year.