Product List Meats & Poultry

Omega-3 Hamburger (1# pkg). All is vacuum packed.
It has 100-150mg omega 3 per 4oz serving.

Order a Sack of 10 Packages. Beef is available now. 94% to 96% lean beef, sold in packages weighing approx. 0.90 to 1.1 lbs. USDA Certified. Our beef consists of a grind of all the choice cuts of steak, roast, & prime rib as well as the normal hamburger cuts. This makes it ground steak! The highest quality lean beef, with the lowest cholesterol available.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Order A CARTON of 20 Packages. Beef is available now. 94% to 96% lean beef, sold in packages weighing approx. 0.90 to 1.1 lbs. USDA Certified. Our beef consists of a grind of all the choice cuts, roast, steaks, prime rib as well as the normal hamburger cuts. This makes it ground steak! The highest quality lean beef, with the lowest cholesterol available.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Order a bag of 5 packages. 94% to 96% Lean Beef. Sold in packages weighing from 0.90 to 1.0 pounds. USDA Certified. Our beef consists of a grind of all the choice cuts of steak, roast, prime rib, as well as the normal hamburger cuts. This makes it ground steak! The very best quality you can buy. The highest quality lean beef with the lowest cholesterol available anywhere. Check out our order list because you can buy this frozen product in volume. It will last in your freezer all year and more.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

We use NO hormones, antibiotics, herbicides, or pesticides on our Ranch. Order with confidence. This product will be 94% to 96% Lean Beef! Because product is not always available through out the year you must order in advance with a $500 deposit. All our Longhorn Beef is processed through a certified USDA processing plant in St. Paul, Nebraska. Your reservation deposit will be credited toward your final fulfillment purchase. The processing plant gives you select cuts of meat cut to your individual request. Your select cuts will be ready for delivery from the St. Paul processing plant in as little as four weeks from the time you placed your order. Processing fees are $0.90/lb and will be added to your fulfillment order.

A half side of beef typically occupies approximately 8 cubic feet of freezer space. All of our Longhorns are grass and hay fed, just as nature intended. Unlike conventional beef, our Longhorn Beef is lower in calories, fats, and cholesterol than what you can even find in skinless chicken. This is just what the doctor ordered in today's health conscience and budget minded families.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

TASTE THE TEXAS LONGHORN GREAT FLAVOR BY ORDERING TODAY.

Purchase this to complete your previous order of a half beef reservation. This is the 1/2 beef, delivered, with price calculated using the hanging weight. You will also need to add item #7898 where the processing costs (for the butcher's work) are calculated. Processing costs are $0.90/lb, using the same hanging weight as this reservation fulfillment.

Your reservation deposit is credited back on this fulfillment order.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions! Enjoy your beef, knowing where it came from!

We use NO hormones, antibiotics, herbicides, or pesticides on our Ranch. Order with confidence. This product will be 94% to 96% lean beef! Because product is not always available through out the year you must order in advance with a $750 deposit. All our Longhorn Beef is processed through a certified USDA processing plant in St. Paul, Nebraska. Your reservation deposit will be credited toward your final fulfillment purchase. The processing plant gives you select cuts of meat cut to your individual request. Your select cuts will be ready for delivery from the St. Paul processing plant in as little as four weeks from the time you placed your order. Processing fees are $0.90/lb and will be added to your fulfillment order.

A whole beef typically occupies approximately 16 cubic feet of freezer space. All our Longhorns are grass and hay fed,just as nature intended. Unlike conventional beef, our Longhorn Beef is lower in calories, fats, and cholesterol than what you can even find in skinless chicken. This is just what the doctor ordered in today's health conscience and budget minded families.

TASTE THE TEXAS LONGHORN GREAT FLAVOR BY ORDERING TODAY.

Purchase this to complete your previous order of a whole beef reservation. This is the whole beef, delivered, with price calculated using the hanging weight. You will also need to add item #7898 where the processing costs (for the butcher's work) are calculated. Processing costs are $0.90/lb, using the same hanging weight as this reservation fulfillment.

Your reservation deposit is credited back on this fulfillment order.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Enjoy your beef, knowing where it came from!

Beef Liver, 1/2 lbs. package, already sliced, perfect size for a serving. Weston A Price Association SUPER FOOD, all you need is a small serving every month. From mature 100% grass-fed "pasture grazed" beef, vacuum sealed package. Animal Welfare Approved and Grassfed Certified by AGW. No antibiotics, no grain, no crop residue grazing and never confined to lots (NON-GMO). Our beef herd is pasture grazed year round with frequent moves to fresh forages that provide for healthy animals, healthy prairies and ULTIMATELY YOUR HEALTH

Miscellaneous butcher cut bones in one bag. From 100% grass-fed "pasture grazed" beef, twist tied package. Animal Welfare Approved and Grassfed Certified by AGW. No antibiotics, no grain, no crop residue grazing and never confined to lots (NON-GMO). Our beef herd is pasture grazed year round with frequent moves to fresh forages that provide for healthy animals, healthy prairies and ULTIMATELY YOUR HEALTH. For more details on our production practices visit our blog post http://dsfamilyfarm.com/pasture-grazed-vs-grassfed-beef/

Consistently our beef will test OMEGA 6:3 Results at 2.0 to 1 or less. Healthy fat profile.
One Pound Package of 100% grass-fed beef vacuum sealed, leave in fridge to thaw, won't leak. Animal Welfare Approved and Certified Grassfed by AGW. No antibiotics, no grain, no crop residue grazing and never confined to lots (NON-GMO). Our beef herd is pasture grazed year round with frequent moves to fresh forages that provide for healthy animals, healthy prairies and ULTIMATELY YOUR HEALTH. For more details on our production practices visit http://dsfamilyfarm.com/pasture-grazed-vs-grassfed-beef/
Product verified as GRASSFED by testing the Omega 6 to 3 ratio at Midwest Labs in Omaha Nebraska.

For making broth or soup. This bone adds the GEL! From 100% grass-fed "pasture grazed" beef, vacuum sealed package. Animal Welfare Approved and Grassfed Certified by AGW. No antibiotics, no grain, no crop residue grazing and never confined to lots (NON-GMO). Our beef herd is pasture grazed year round with frequent moves to fresh forages that provide for healthy animals, healthy prairies and ULTIMATELY YOUR HEALTH. For more details on our production practices visit our blog post http://dsfamilyfarm.com/pasture-grazed-vs-grassfed-beef/

Consistently our beef will test OMEGA 6:3 Results at 2.0 to 1 or less. Healthy fat profile.
One Pound Package of 100% grass-fed beef vacuum sealed, leave in fridge to thaw, won't leak. Animal Welfare Approved and Certified Grassfed by AGW. No antibiotics, no grain, no crop residue grazing and never confined to lots (NON-GMO). Our beef herd is pasture grazed year round with frequent moves to fresh forages that provide for healthy animals, healthy prairies and ULTIMATELY YOUR HEALTH. For more details on our production practices visit http://dsfamilyfarm.com/pasture-grazed-vs-grassfed-beef/
Product verified as GRASSFED by testing the Omega 6 to 3 ratio at Midwest Labs in Omaha Nebraska.

Free-range, naturally raised Angus beef. Vacuum packaged and frozen to -10F for freshness.

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Free-range, naturally raised Angus beef. Vacuum packaged and frozen to -10F for freshness.

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Free-range, naturally raised Angus beef. Vacuum packaged and frozen to -10F for freshness.

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Our favorite meats sticks made from our free-range, naturally raised Angus beef. Vacuum packaged and frozen to -10F for freshness.
Ingredients: Beef, water, salt, garlic, onion, dextrose, spices, sodium nitrite, smoke flavor, paprika, sodium tripolyphosphate, sodium erythorbate, monosodium glutamate,

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Hot Beef Sticks from our free-range, naturally raised Angus beef. Vacuum packaged and frozen to -10F for freshness.
Ingredients: Beef, water, salt, dextrose, sugar, spices, paprika, smoked salt (salt, sugar, msg, spices, onion, artificial color, garlic, natural smoke flavor,), red pepper, jalapeno powder, habanero powder, sodium erythorbate, monosodium gluamate,

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Free-range, naturally raised Angus beef. Vacuum packaged and frozen to -10F for freshness.

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Free-range, naturally raised Angus beef. Vacuum packaged and frozen to -10F for freshness.

Grass-fed, 3 per package steaks. Order by package. You will be billed for exact weight.

Grass-fed, 3-5 pounds.

Beef bologna sausage from our grass-fed Angus feeders. Sausage is sliced and vacuum sealed. Great for a sandwich or a snack.

Grass fed Angus beef.

Grass-fed ground beef. Order by the pound. You will be billed for exact weight. 1.5 pound tubes.

Grass-fed. Order by package - 4/pkg. You will be billed exact weight.

Grass-fed. Order by package - 4/pkg. You will be billed exact weight.

Grass-fed, by the package.

Grass-fed, sirloin stew meat. Order by the pound. You will be billed exact weight. 1 pound packages.

Grass-fed, 3 per package. Order by package. You will be billed exact weight.

You will receive 3 of our 1/3# grass finished patties in each 1# package. All made from our great tasting ground beef!! Have a BBQ and enjoy the ease of patties. All our beef is 93% lean.

You will receive 1 pkg of Grass Finished Soup Bones.

You will receive 1, 12oz. pkg of Beef Sticks,
9 large beef sticks

You will receive 1 large, 1.3oz. Beef Stick

You will receive 1 large Beef Stick, 1.3oz.

You will receive, one 12oz pkg, of 9 large beef sticks.

Our great pasture raised beef, combined with fresh jalapeños and smooth cheddar cheese. It’s a GREAT summer sausage, WITHOUT THE GREASE!

Un-cleaned gizzards from our free-range, naturally raised Cornish Cross Broilers. Clean them for your use or use for healthy dog treat. Shrink packaged and frozen to -10F for freshness. Processed in a state inspected facility.

Hearts from our free-range, naturally raised Cornish Cross Broilers. Shrink packaged and frozen to -10F for freshness. Processed in a state inspected facility.

Our chicken is all natural and free range. Hormone and antibiotic free, they are fed premium organic and transitional grains. If you haven't tried them yet, we highly recommend it.

Our chicken is all natural and free range. Hormone and antibiotic free, they are fed premium organic and transitional grains. If you haven't tried them yet, we highly recommend it.

Please be sure to also order a reservation before placing this order. The modest reservation fee will be credited once your order is complete.

3-4 pound whole chicken with heart, liver and gizzard. Processed in our on the farm inspected facility.
No Hormones or antibiotics used.

Pasture2 Table pasture raised Chicken

Our chickens spend their lives hunting bugs, eating grass, sun bathing, you know, chicken things. Every single day they are moved to fresh grass, and they definitely like it.

+/- 4-5 pounds

Processing is included in the price and paid to the processor

We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones;No additives;No fed antibiotics;No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; no additives; no fed antibiotics; no steroids.

Yak Jerky contains the following: Yak, salt, sugar, spice, garlic, dextrose, spice extractive, propyl gallate/BHT/citric acid to protect flavor.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; no additives; no fed antibiotics; no steroids.

Yak Jerky contains the following: Yak, salt, sugar, spice, garlic, dextrose, spice extractive, propyl gallate/BHT/citric acid to protect flavor.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
This 10 lb. Sampler Pack cuts will be selected from the following: ground yak, stew meat, one roast, soup bones, yak breakfast sausage patties or bratwurst, and steaks.

Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones;No additives;No fed antibiotics;No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.

From soy free pastured hogs. They also get whey from the cheese plant. We are no longer certified but still raise everything organically. Thank you!!

These hogs have Been on pasture with grain (non gmo) and NO soy. They also get some whey from our cheese plant which tend to make a little sweeter meat!

These hogs have Been on pasture with grain (non gmo) and NO soy. They also get some whey from our cheese plant which tend to make a little sweeter meat!

Ingredients: Pork, Onion, Salt, Dextrose, Spices, Sugar, Wheat Flour, Spice Extractives, BHA, Phopyl Gallate, Citric Acid

A flavorful Brat with extra onion

Free-range, naturally raised pork. Vacuum packaged and frozen to -10F for freshness.

Most people don't think of hogs as pasture animals, but they love to eat grass and weeds and any bugs they find.

Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass.

Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass.

Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass.

Berkshire pork is known for lean, marbled cuts. It is a darker meat that bursts with flavor. As a heritage breed, Berkshires are skilled foragers with an ability to thrive in pasture. As usual, you can expect delicious, naturally and humanely raised meats from Good Farm.

Pork halves have proven to be an excellent value, allowing you to purchase high quality cuts at a fraction of the usual price.

To reserve your order please select this "reservation product". We'll then work with you to choose a processing facility. If this is your first time ordering pork we'll also work with you to choose the right cuts to meet your needs.

We will have ten halves available at the end of December. Please specify, in the customer notes, which date you prefer.

Prices are based on "hanging weight." This is the term used to describe the weight of half as it hangs in a meat cooler with only the usable cuts intact. When it is time to deliver the product, you will then need to order the "Pasture-Raised Berkshire Pork Halves" product and you be refunded the amount of your reservation cost at that time.