Product List Grains, Flours and Pastas

A case consists of six 4# bags. Whole wheat flour is milled from whole grain wheat (including the germ) and retains its nutrients. Take advantage of the much greater nutrient content of whole wheat flour by substituting it for all or most of the all purpose wheat flour called for in any recipe. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Store in refrigerator.

Absolutely the best baking flour you will ever use. As fine as baby powder and incredibly consistent quality that makes for better baking.

Wauneta Roller Mills has been milling since 1925—and they still use the original milling equipment installed nearly a century ago. Hard red winter wheat is purchased from area farmers and every delivery is tested to quality, moisture and protein content.

Packaged in a unique cloth bag (every one is a bit different).

Non-GMO, Unbleached

Absolutely the best baking flour you will ever use. As fine as baby powder and incredibly consistent quality that makes for better baking.

Wauneta Roller Mills has been milling since 1925—and they still use the original milling equipment installed nearly a century ago. Hard red winter wheat is purchased from area farmers and every delivery is tested to quality, moisture and protein content.

Packaged in a unique cloth bag (every one is a bit different).

Non-GMO, Unbleached

Absolutely the best baking flour you will ever use. As fine as baby powder and incredibly consistent quality that makes for better baking.

Wauneta Roller Mills has been milling since 1925—and they still use the original milling equipment installed nearly a century ago. Hard red winter wheat is purchased from area farmers and every delivery is tested to quality, moisture and protein content.

Packaged in a unique cloth bag (every one is a bit different).

Non-GMO, Unbleached

Made from fresh basil, fresh garlic, parmesan cheese, olive oil, and toasted pine nuts. Use on pasta, add a grilled chicken breast for a main course. toast a english muffin, spread some pesto on, top with a slice of tomato, avocado and mozzarella cheese. Yum!!

Simply add frozen noodles to at least 4 cups boiling water or broth and cook approx 8- 10 min until tender but firm. Add to casserole or cook directly in soup mix. Made with flour, water and farm fresh eggs.

Simply add frozen noodles to at least 4 cups boiling water or broth and cook approx 8-10 min until tender but firm.
Add to casserole or cook directly in soup mix. Made with flour, spinach, olive oil and farm fresh eggs.

Mushroom yellow popcorn differs from our yellow butterfly popcorn as it pops up into more of a ball shape. Many use it for caramel, kettle or other flavored popcorn creations. With flavor or not, in the end it comes down to personal preference and we like it simply salted, too!

Popcorn is a delicious way to help meet your daily quota of whole grains. One serving consists of 2-3 cups of popped corn. Our popcorn pops into large, crunch kernels with that classic toasty corn flavor.

Popcorn is a delicious way to help meet your daily quota of whole grains. One serving consists of 2-3 cups of popped corn. Our popcorn pops into large, crunch kernels with that classic toasty corn flavor.

Popcorn is a delicious way to help meet your daily quota of whole grains. One serving consists of 2-3 cups of popped corn. Our popcorn pops into large, crunch kernels with that classic toasty corn flavor.

"ROBUST 997" YELLOW POPCORN Grown, Hand Picked & Shelled by Johnson Farm, North Bend NE
2 pound bag
Non-GMO

Oats are rich in the cholesterol-lowering soluble fiber beta-glucan. Our organic rolled oats are processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Blueberry Walnut Granola Bars
Yield: 27 bars
10 oz dried blueberries
8 oz roasted sunflower seeds
8 oz walnuts, chopped and toasted
6 oz wheat germ
2 tsp ground cinnamon
2 cups dark molasses
2 cups light brown sugar
2 tsp pure vanilla extract
2 lbs old-fashioned oatmeal
Non-stick cooking spray
1. Preheat oven to 300°F.
2. Place rolled oats, chopped walnuts, sunflower seeds and wheat germ on a sheet
pan and roast for 15 to 20 minutes until golden brown.
3. Remove from oven and place into a bowl. Add the blueberries and ground
cinnamon. Set aside.
4. Place molasses and brown sugar into a pot and bring to a simmer, stirring to melt
the sugar.
5. Remove from heat and add vanilla extract. While still hot, pour into the bowl with
the oats. Stir until well combined, using a spatula.
6. Coat a 13 x 18-inch pan with cooking spray and pour the granola mixture into the
pan, pressing firmly to smooth out and even the top. (Tip: use a piece of wax paper
or parchment paper between your hands and the granola to prevent sticking.)
7. When cooled, turn the granola onto a cutting board and cut into 27 bars.

Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an essential part of the health conscious consumer's diet. The flavor and texture of cooked barley makes it an excellent addition to soups and stews.

Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. A tonic made by soaking barley in water has been used in folk medicine to treat patients during convalescence. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an excellent addition to the health conscious consumer's diet.

Quinoa (prounced KEEN-wah) has attained "superfood" status in the U.S. It is not actually a grain, rather, it is related to spinach and chard. Its tiny seeds provide complete protein with the best amino acid profile of any grain. And a great advantage: cooking time is only ten minutes! Use as you would use rice.