Product List Meats & Poultry – Beef - Grassfed and Finished

Order a Sack of 10 Packages. Beef is available now. 94% to 96% lean beef, sold in packages weighing approx. 0.90 to 1.1 lbs. USDA Certified. Our beef consists of a grind of all the choice cuts of steak, roast, & prime rib as well as the normal hamburger cuts. This makes it ground steak! The highest quality lean beef, with the lowest cholesterol available.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Order A CARTON of 20 Packages. Beef is available now. 94% to 96% lean beef, sold in packages weighing approx. 0.90 to 1.1 lbs. USDA Certified. Our beef consists of a grind of all the choice cuts, roast, steaks, prime rib as well as the normal hamburger cuts. This makes it ground steak! The highest quality lean beef, with the lowest cholesterol available.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Order a bag of 5 packages. 94% to 96% Lean Beef. Sold in packages weighing from 0.90 to 1.0 pounds. USDA Certified. Our beef consists of a grind of all the choice cuts of steak, roast, prime rib, as well as the normal hamburger cuts. This makes it ground steak! The very best quality you can buy. The highest quality lean beef with the lowest cholesterol available anywhere. Check out our order list because you can buy this frozen product in volume. It will last in your freezer all year and more.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Order a 5-lb tube of Ground Steak (94% to 96% lean beef). USDA Certified. Our ground beef consists of a grind of all the choice cuts of steak, roast, & prime rib as well as the normal hamburger cuts. This makes it ground steak! The highest quality lean beef, with the lowest cholesterol available.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

We use NO hormones, antibiotics, herbicides, or pesticides on our Ranch. Order with confidence. This product will be 94% to 96% Lean Beef! Because product is not always available through out the year you must order in advance with a $500 deposit. All our Longhorn Beef is processed through a certified USDA processing plant in St. Paul, Nebraska. Your reservation deposit will be credited toward your final fulfillment purchase. The processing plant gives you select cuts of meat cut to your individual request. Your select cuts will be ready for delivery from the St. Paul processing plant in as little as four weeks from the time you placed your order. Processing fees are $1.30/lb and will be added to your fulfillment order.

A half side of beef typically occupies approximately 8 cubic feet of freezer space. All of our Longhorns are grass and hay fed, just as nature intended. Unlike conventional beef, our Longhorn Beef is lower in calories, fats, and cholesterol than what you can even find in skinless chicken. This is just what the doctor ordered in today's health conscience and budget minded families.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

TASTE THE TEXAS LONGHORN GREAT FLAVOR BY ORDERING TODAY.

Purchase this to complete your previous order of a half beef reservation. This is the 1/2 beef, delivered, with price calculated using the hanging weight. You will also need to add item #7898 where the processing costs (for the butcher's work) are calculated. Processing costs are $1.30/lb, using the same hanging weight as this reservation fulfillment.

Your reservation deposit is credited back on this fulfillment order.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions! Enjoy your beef, knowing where it came from!

We use NO hormones, antibiotics, herbicides, or pesticides on our Ranch. Order with confidence. This product will be 94% to 96% lean beef! Because product is not always available through out the year you must order in advance with a $750 deposit. All our Longhorn Beef is processed through a certified USDA processing plant in St. Paul, Nebraska. Your reservation deposit will be credited toward your final fulfillment purchase. The processing plant gives you select cuts of meat cut to your individual request. Your select cuts will be ready for delivery from the St. Paul processing plant in as little as four weeks from the time you placed your order. Processing fees are $1.30/lb and will be added to your fulfillment order.

A whole beef typically occupies approximately 16 cubic feet of freezer space. All our Longhorns are grass and hay fed,just as nature intended. Unlike conventional beef, our Longhorn Beef is lower in calories, fats, and cholesterol than what you can even find in skinless chicken. This is just what the doctor ordered in today's health conscience and budget minded families.

TASTE THE TEXAS LONGHORN GREAT FLAVOR BY ORDERING TODAY.

Purchase this to complete your previous order of a whole beef reservation. This is the whole beef, delivered, with price calculated using the hanging weight. You will also need to add item #7898 where the processing costs (for the butcher's work) are calculated. Processing costs are $1.30/lb, using the same hanging weight as this reservation fulfillment.

Your reservation deposit is credited back on this fulfillment order.

Because grass-fed beef is leaner than conventionally-raised beef, you want to use "low and slow" cooking techniques to ensure you maintain tenderness and don't dry it out. Contact us if you have any questions!

Enjoy your beef, knowing where it came from!

1 package of cheddar cheese snack sticks (6 oz or approximately 1/3 pound). These snack sticks are made from our grass-fed, grass-finished beef and a cheddar seasoning mix and enclosed in a natural bovine collagen casing. We use NO hormones, antibiotics, herbicides, or pesticides on our ranch.

These are thoroughly cooked and ready to enjoy!

Ingredients: 100% grass-finished beef, cheddar cheese (milk, salt, enzymes), cream, nonfat dry milk, maltodextrin, spices, sugar, citric acid, lactic acid, sodium tripolyphosphate, natural smoke flavoring added, sodium erythorbate, garlic, paprika, spice extractives, chili powder, natural flavors, whey, lactose, sodium nitrite, dextrose, betacarotene, annatto, powdered cellulose, natamycin, potato starch, corn starch, Yellow 5, Yellow 6, bovine collagen casing.

1 package of Hawaiian snack sticks (6 oz or approximately 1/3 pound). These snack sticks are made from our grass-fed, grass-finished beef and a pineapple and spices seasoning mix and are enclosed in a natural bovine collagen casing. We use NO hormones, antibiotics, herbicides, or pesticides on our ranch.

These are thoroughly cooked and ready to enjoy!

Ingredients: 100% grass-finished beef, dehydrated pineapple, nonfat dry milk, honey, salt, maltodextrin, water, sodium tripolyphosphate, encapsulated citric acid, black pepper, white pepper, ginger, ground mustard, garlic, hickory powder, whole mustard, red pepper, sodium erythorbate, ground allspice, rosemary, sugar, sodium nitrite, dextrose, ground celery, propylene glycol, red dye #40, bovine collagen casing.

1 package of jalapeño and cheddar cheese snack sticks (6 oz or approximately 1/3 pound). These snack sticks are made from our grass-fed, grass-finished beef and a jalapeño and cheddar seasoning mix and enclosed in a natural bovine collagen casing. We use NO hormones, antibiotics, herbicides, or pesticides on our ranch.

These are thoroughly cooked and ready to enjoy!

Ingredients: 100% grass-finished beef, nonfat dry milk, salt, potassium lactate, sodium di-acetate, maltodextrin, jalapeño pepper, citric acid, spices, cheddar cheese, cultured milk, enzymes, cream, garlic, sodium phosphate, whey, partially hydrogenated soy bean oil, lactose, lactic acid, sodium erythorbate, sugar, sodium nitrite, dextrose, natural smoke flavor, potato starch, corn starch, powdered cellulose, betacarotene, natamycin, Yellow 5, Yellow 6, bovine collagen casing.

The Nebraska Legislature passed LB 324 during the 2021 legislative session. This bill allows consumers to purchase small quantities of meat processed in a custom exempt facility directly from the producer. This is an excellent option for farmers who do not have access to a facility with a full-time USDA inspector onsite, and for consumers who do not have freezer space for a whole, half, or quarter beef.

Purchasing a Beef Herd Share makes you a part owner of the animal. This ownership entitles you to as much or as little of the meat processed from that animal. You will work with the producer to decide which cuts you would like and how much. Once that information is in place, a final bill of sale is developed.

This Beef Herd Share will be used for a steer scheduled to be processed August 27th at Oakland Processing.

Grass fed Angus beef. Processed at the Blair Meat Market.

Grass fed Angus beef. Processed at the Blair Meat Market.

Miscellaneous butcher cut bones in one bag. From 100% grass-fed "pasture grazed" beef. No antibiotics, no grain, no crop residue grazing and never confined to lots (NON-GMO). Our beef herd is pasture grazed year round with frequent moves to fresh forages that provide for healthy animals, healthy prairies and ULTIMATELY YOUR HEALTH. For more details on our production practices visit our blog post http://dsfamilyfarm.com/pasture-grazed-vs-grassfed-beef/

You will need to render. Search YouTupe "bumblebee apothecary tallow" for excellent guides to render. 100% grass-fed pasture grazed beef, vacuum sealed package. No antibiotics, no grain, no crop residue grazing and never confined to lots. Beef herd is American Grassfed Assocation Certified. Pasture grazed year-round with frequent moves to fresh forages that provide for healthy animals, healthy prairies and ULTIMATELY YOUR HEALTH. For more details on our production practices visit our blog post http://dsfamilyfarm.com/pasture-grazed-vs-grassfed-beef/

Dried, slab-style beef jerky.
Ingredients: beef, water, seasoning (salt, pepper, dextrose, sugar, monosodium glutamate, garlic powder), lemon juice, natural smoke flavoring, black pepper, cure (salt, sodium nitrite, FD&C #3)

10 pound box of 1 pound packages of vacuum sealed, USDA processed ground beef. All steers are 100% grass-fed and grass-finished. Never fed grain. This batch of ground includes most of the animal except the highest quality steak cuts, so it is an exceptionally flavorful ground beef.

2 steaks per package, weighing 1.73-2.95 lbs. Dry-aged for 14 days for superior flavor. 100% Grass-fed and grass-finished beef. A popular cut! 1.5 inch thick cut steak. The original Cowboy Steak!