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Back Alley Bakery

About Back Alley Bakery:

Started in 2003 after building a wood fired masonry oven with hopes to bring back real bread made with natural and organic ingredients without preservatives.

General Practices:

We use natural and organic ingredients in our baking with the use of local producers whenever possible. We mill our own locally sourced wheat and rye berries to be included in our breads.

Ingredients:

We use natural and organic ingredients in our baking with the use of local producers whenever possible.

Product Types:

Artisan Sourdough Breads, Granola.
More detailed information about this producer
Candy/Fudge Candy

Back Alley Bakery

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5928 4 Almond Toffee
$9.10 / half pound Production not specified non-refrigerated
Family Recipe
Ingredients:
Butter, sugar, almonds, semi-sweet chocolate chips, water and white corn syrup.
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5929 2 Peanut Brittle
$7.80 / half pound Production not specified non-refrigerated
Family Recipe.
Ingredients:
Peanuts, white corn syrup, sugar, butter, vanilla and baking soda.
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