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Back Alley Bakery

About Back Alley Bakery:

Started in 2003 after building a wood fired masonry oven with hopes to bring back real bread made with natural and organic ingredients without preservatives.

General Practices:

We use natural and organic ingredients in our baking with the use of local producers whenever possible. We mill our own locally sourced wheat and rye berries to be included in our breads.

Ingredients:

We use natural and organic ingredients in our baking with the use of local producers whenever possible.

Product Types:

Artisan Sourdough Breads, Granola. More detailed information about this producer
Baked Goods and Desserts Bread, Yeast

Back Alley Bakery

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7130 4 Frosted Cinnamon Rolls
Back Alley Bakery
$10.40 / six pack All Natural non-refrigerated
Made from scratch using: unbromated-unbleached flour, whole milk, butter, sugar, farm fresh eggs, brown sugar, water, salt and yeast. Frosting ingredients: powdered sugar and milk.
Six to a package.
Order number of six packs.
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7131 3 Gooey Cinnamon Rolls
Back Alley Bakery
$10.40 / six pack All Natural non-refrigerated
Gooey cinnamon rolls
Ingredients: Unbleached unbromated flour, whole milk, Farm fresh eggs, sugar, Brown sugar, salt and yeast.
Six to a pack.
Order number of six packs.
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7132 3 Gooey Cinnamon Rolls with nuts
Back Alley Bakery
$10.40 / six pack All Natural non-refrigerated
Ingredients: unbleached unbromated flour, Farm Fresh Eggs, Whole Milk, Sugar, Brown Sugar, Pecans, Salt and yeast.
Six per package.
Order number of six packs.