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Clear Creek Organic Farms

About Clear Creek Organic Farms:

I have farmed for 30 years along the Cedar River. In 2006 we switched to organic production in order to produce healthier produce, meat and milk from our 80 cow dairy herd. We raise all our livestock on grass to increase the CLA's and the omega-3's available for health conscious people and their families. A study conducted by the human nutrition department at the University of Nebraska. In the study, grass fed meat compared with grain fed meat had
� lower crude fat content, 13.1% compared to 16.7%
� higher amounts of Omega-3's, in fact twelve times higher
� much more CLA's, 7.4 mg/g fat compared to non detectable amounts in grain-fed meat

General Practices:

We do organic production on all of our acres and livestock.

Product Types:

flavored cheddar based cheeses, vegetables, (A to Z) grass fed/finished beef, pastured, SOY-FREE pork, pastured poultry
More detailed information about this producer
Meats & Poultry Pork-Quarters

Clear Creek Organic Farms

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CHANGED 11 days ago
8354 2 1/4 Conventional Pork (Fresh Cuts)
$3.90 / pound Production not specified frozen
We have quite a few conventional raised hogs we will be cutting up in our on farm state inspected locker. There will be approx. 40-55lbs of meat per 1/4, you will be billed for number of pounds of meat you will receive. They will be all fresh cuts so you will get the following
4-6 pkg pork chops
2 fresh ham roasts
2-3 shoulder roasts
1 pkg ribs
10-15lb fresh ground pork
10-15lb breakfast sausage
Order number of quarter porks. You will be billed for exact weight (between 40.00 and 55.00 pounds)