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About Good Farm:
Johnathan works as a rural advocate and Leah in education, but both spend every morning, night, and weekend outside on the farm. We love it. We've each lived rural almost our entire lives and finally found a great place to start our small business in Central Burt County.We have spent a considerable amount of time around corporate agriculture and realize, like most NFC producers, that it's up to us to provide safe, sustainable, and locally made goods to our community. We're glad to be new NFC members and look forward to meeting both producers and consumers throughout Nebraska.
General Practices:
All of our chickens and ducks are cage-free and free-range. Our vegetables and herbs are grown organically. We start our own seeds, and the only treatment used throughout the process is an annual application of manure harvested from our own livestock.Each item we produce is naturally raised. Our animals are hormone and antibiotic free, and fed organic and transitional grains. Our produce is grown without chemicals or commercial fertilizers.
Highlights:
New to Good Farm: White Pekin ducks. Place your order today!Good Farm Ducks are back. They're a bit larger this year than last year, and just as delicious as before. These ducks weigh between 5 and 8 pounds. They're fed all organic and transitional feed, and are of course pastured and all natural. We received a lot of compliments last year, and requests for more, so be sure to put your order in soon. They are a great alternative to the Thanksgiving turkey and a tasty way to bring the family together for something new.
Ingredients:
Product Types:
Locally hatched Jumbo Cornish Rock broiler chicken, free range eggs, pastured Berkshire pork, grassfed Angus beef. More detailed information about this producerGood Farm
8380
1
Grass-fed Beef Herd Share
$6.50 / share
All Natural
frozen
The Nebraska Legislature passed LB 324 during the 2021 legislative session. This bill allows consumers to purchase small quantities of meat processed in a custom exempt facility directly from the producer. This is an excellent option for farmers who do not have access to a facility with a full-time USDA inspector onsite, and for consumers who do not have freezer space for a whole, half, or quarter beef. Purchasing a Beef Herd Share makes you a part owner of the animal. This ownership entitles you to as much or as little of the meat processed from that animal. You will work with the producer to decide which cuts you would like and how much. Once that information is in place, a final bill of sale is developed.
This Beef Herd Share will be used for a steer scheduled to be processed August 27th at Oakland Processing.
Order number of share s.
5487
13
Lean, All Natural Ground Beef
$8.78 / pound
All Natural
frozen
Grass-fed ground beef. Order by the pound. You will be billed for exact weight. 1.5 pound tubes.
Order number of tubes.
You will be billed for exact weight (1.50 pounds)
Good Farm
8030
1
All Natural Broiler Chicken RESERVATION
$1.50 / Reservation
All Natural
frozen
Our chicken is all natural and free range. Hormone and antibiotic free, they are fed premium organic and transitional grains. If you haven't tried them yet, we highly recommend it.
Order number of Reservation s.
3993
29
All Natural Broiler Chicken, Whole
$3.64 / pound
minus
$1.50 / Chicken
All Natural
frozen
Please be sure to also order a reservation before placing this order. The modest reservation fee will be credited once your order is complete.
Order number of Chickens.
You will be billed for exact weight (between 4.00 and 6.50 pounds)
Good Farm
5196
8
100% Berkshire Pork Halves - RESERVATION
$50.00 / reservation
All Natural
non-refrigerated
Berkshire pork is known for lean, marbled cuts. It is a darker meat that bursts with flavor. As a heritage breed, Berkshires are skilled foragers with an ability to thrive in pasture and on dirt. As usual, you can expect delicious, naturally and humanely raised meats from Good Farm. Pork halves have proven to be an excellent value, allowing you to purchase high quality cuts at a fraction of the usual price.
To reserve your order please select this "reservation product". We'll then work with you to choose a processing facility. If this is your first time ordering pork we'll also work with you to choose the right cuts to meet your needs.
We process hogs year-round. Please specify, in the customer notes, which date you prefer.
Prices are based on "hanging weight." This is the term used to describe the weight of half as it hangs in a meat cooler with only the usable cuts intact. When it is time to deliver the product, you will then need to order the "Pasture-Raised Berkshire Pork Halves" product and you be refunded the amount of your reservation cost at that time.
Order number of reservations.
7938
1
All Natural Berkshire smoked ham hock
$9.10 / pound
All Natural
frozen
Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass. They are fed a mix of organic, non-GMO, and all natural grains.
Order number of hocks.
You will be billed for exact weight (between 1.00 and 3.00 pounds)
7933
2
All Natural Berkshire smoked ham roast
$9.10 / pound
All Natural
frozen
Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass. They are fed a mix of organic, non-GMO, and all natural grains.
Order number of roasts.
You will be billed for exact weight (between 2.00 and 5.00 pounds)
7936
2
Berkshire Breakfast Sausage
$8.84 / pound
Production not specified
frozen
Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass. Our sausage is processed at the Blair Meat Market.
Order number of pounds.
7991
3
Berkshire Mango Habanero Brats
$11.70 / pound
All Natural
frozen
Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass.
Order number of package of 4s.
7934
3
Berkshire pork chop
$8.45 / pound
All Natural
frozen
Order number of pack of three s.
You will be billed for exact weight (between 1.00 and 3.00 pounds)
8018
2
Berkshire sausage brat
$12.35 / package of four
Production not specified
frozen
Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass. Recipe and packaging courtesy of Blair Meat Market.
Order number of package of fours.
8016
1
Berkshire smoked ham hock
$7.80 / pound
Production not specified
frozen
Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass.
Order number of packages.
You will be billed for exact weight (between 0.50 and 2.00 pounds)
7973
1
Berkshire smoked ham roast
$7.93 / pound
Production not specified
frozen
Our Berkshire pork starts with a home-raised herd. All pigs are farrowed here at the farm and spend their days on dirt and grass.
Order number of roasts.
You will be billed for exact weight (between 2.00 and 5.00 pounds)
8370
2
Ground Berkshire Pork
$7.15 / pound
Production not specified
frozen
All of our animals are farrowed onsite and raised on grass and dirt. Our mild ground pork is processed by Blair Meat Market.
Order number of packages.
8371
1
Mesquite Berkshire Bacon
$10.40 / pound
Production not specified
frozen
Order number of packages.
Good Farm
8405
1
100% Berkshire Pork Halves
$2.67 / pound
minus
$50.00 / half
Production not specified
frozen
This product should only be selected after securing a reservation. Reservations can be found under "100% Berkshire Pork Halves - RESERVATION." The $50 reservation fee will be subtracted from your total. Berkshire pork is known for lean, marbled cuts. It is a darker meat that bursts with flavor. As a heritage breed, Berkshires are skilled foragers with an ability to thrive in pasture and on dirt. As usual, you can expect delicious, naturally and humanely raised meats from Good Farm.
Pork halves have proven to be an excellent value, allowing you to purchase high quality cuts at a fraction of the usual price.
Prices are based on "hanging weight." This is the term used to describe the weight of half as it hangs in a meat cooler with only the usable cuts intact.
Order number of halves.
You will be billed for exact weight (between 75.00 and 125.00 pounds)