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Good Farm

About Good Farm:

Johnathan works as a rural advocate and Leah in education, but both spend every morning, night, and weekend outside on the farm. We love it. We've each lived rural almost our entire lives and finally found a great place to start our small business in Central Burt County.

We have spent a considerable amount of time around corporate agriculture and realize, like most NFC producers, that it's up to us to provide safe, sustainable, and locally made goods to our community. We're glad to be new NFC members and look forward to meeting both producers and consumers throughout Nebraska.

General Practices:

All of our chickens and ducks are cage-free and free-range. Our vegetables and herbs are grown organically. We start our own seeds, and the only treatment used throughout the process is an annual application of manure harvested from our own livestock.

Each item we produce is naturally raised. Our animals are hormone and antibiotic free, and fed organic and transitional grains. Our produce is grown without chemicals or commercial fertilizers.

Highlights:

New to Good Farm: White Pekin ducks. Place your order today!

Good Farm Ducks are back. They're a bit larger this year than last year, and just as delicious as before. These ducks weigh between 5 and 8 pounds. They're fed all organic and transitional feed, and are of course pastured and all natural. We received a lot of compliments last year, and requests for more, so be sure to put your order in soon. They are a great alternative to the Thanksgiving turkey and a tasty way to bring the family together for something new.

Ingredients:

Product Types:

Locally hatched Jumbo Cornish Rock broiler chicken, free range eggs, pastured Berkshire pork, grassfed Angus beef.
More detailed information about this producer
Meats & Poultry Pork

Good Farm

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3992 18 Pasture-Raised Berkshire Pork Halves
$3.90 / pound All Natural frozen
Berkshire pork is known for lean, marbled cuts. It is a darker meat that bursts with flavor. As a heritage breed, Berkshires are skilled foragers with an ability to thrive in pasture. Our pigs are fed organic and transitional grains and organic vegetables from our garden. As usual, you can expect delicious, naturally and humanely raised meats from Good Farm.

Pork halves have proven to be an excellent value, allowing you to purchase high quality cuts at a fraction of the usual price.

To reserve your order please select this "reservation product". We'll then work with you to choose a processing facility. If this is your first time ordering pork we'll also work with you to choose the right cuts to meet your needs.

We will have three halves ready at the end of August. Ten more will be available at the end of December. Please specify, in the customer notes, which date you prefer.

Prices are based on "hanging weight." This is the term used to describe the weight of half as it hangs in a meat cooler with only the useable cuts intact. When it is time to deliver the product, you will then need to order the "Pasture-Raised Berkshire Pork Halves" product and you be refunded the amount of your reservation cost at that time.
Order number of halves. You will be billed for exact weight (between 70.00 and 100.00 pounds)
You must be a member and logged-in before you can order.
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5196 6 Pasture-Raised Berkshire Pork Halves - RESERVATION
$100.00 / reservation All Natural non-refrigerated
Berkshire pork is known for lean, marbled cuts. It is a darker meat that bursts with flavor. As a heritage breed, Berkshires are skilled foragers with an ability to thrive in pasture. Our pigs are fed organic and transitional grains and organic vegetables from our garden. As usual, you can expect delicious, naturally and humanely raised meats from Good Farm.

Pork halves have proven to be an excellent value, allowing you to purchase high quality cuts at a fraction of the usual price.

To reserve your order please select this "reservation product". We'll then work with you to choose a processing facility. If this is your first time ordering pork we'll also work with you to choose the right cuts to meet your needs.

We will have three halves ready at the end of August. Ten more will be available at the end of December. Please specify, in the customer notes, which date you prefer.

Prices are based on "hanging weight." This is the term used to describe the weight of half as it hangs in a meat cooler with only the useable cuts intact. When it is time to deliver the product, you will then need to order the "Pasture-Raised Berkshire Pork Halves" product and you be refunded the amount of your reservation cost at that time.
Order number of reservations.