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Hay Springs Yaks

About Hay Springs Yaks:

My husband and I raise Tibetan Yaks in northwest Nebraska. It is a beautiful area set in the Pine Ridge and near the Sand Hills of Nebraska. We live in the town of Chadron (about 100 miles south of Rapid City), which has a population of about 5800, and we are both retired professors. Now we are enjoying full-time ranching raising these beautiful animals. Located in northwest Nebraska, on the Little Bordeaux Creek, the ranch stretches more than a mile up into some of the wildest parts of the Pine Ridge. Hay Springs Yaks is proud to raise grass fed, healthy, contented yaks in this ideal setting. We raise them primarily for the purpose of selling seed stock; we comb them for their luxurious fine fiber; and we have just begun to market yak meat. Yaks are a bovine animal, and all yaks, male and female, have horns. They are not wild nor are they aggressive. Our yaks are, for the most part, sweet and mild-mannered, and we think of many of them as our pets. Our yaks are naturally grass fed. We use no steroids and no growth hormones. We absolutely do not supplement diet with antibiotics. When our animals need hay, we feed certified organic grass/alfalfa hay. We pride ourselves in raising healthy and contented yaks.

General Practices:

Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: • No growth hormones • No additives • No fed antibiotics • No steroids • Pasture-Raised • Pasture Finished • All Natural • Grass Fed

Ingredients:

100% All Natural Yak Meat

Product Types:

100% All Natural Yak Meat
More detailed information about this producer
Meats & Poultry Other Meats

Hay Springs Yaks

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CHANGED 19 days ago
8060 2 Ground Yak - 1 lb package
$10.60 / lb All Natural frozen
We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
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CHANGED 19 days ago
8070 2 Ground Yak - 2 lb package
$20.15 / package All Natural frozen
We raise our yaks on approximately 180 acres in the northwest corner of Nebraska. Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Nutrition
Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages.
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CHANGED 19 days ago
8066 1 Tenderized Yak Cube Steak
$7.48 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones;No additives;No fed antibiotics;No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 0.90 and 1.04 lbs)
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CHANGED 22 days ago
8069 2 Yak Arm Roast
$9.10 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones;No additives;No fed antibiotics;No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 2.15 and 2.91 lbs)
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8062 1 Yak Chuck Roast
$9.10 / lb All Natural frozen
Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides, and calories (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 2.16 and 3.43 lbs)
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8063 1 Yak Rib Eye Roast
$9.23 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, and triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 4.62 and 5.10 lbs)
You must be a member and logged-in before you can order.
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8061 1 Yak Stew Meat
$10.60 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, and triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages.
You must be a member and logged-in before you can order.
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8068 1 Yak Tenderloin Steak
$28.60 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 0.73 and 1.25 lbs)
You must be a member and logged-in before you can order.
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8067 1 Yak Top Sirloin Steak
$13.00 / lb All Natural frozen
Our animals are pasture-raised and pasture-finished (no feed lots) and are grass-fed during the spring, summer and fall. In the winter months, they are fed organic grass-alfalfa hay. We care about the well-being of our yaks and are committed to humane treatment of our animals. Our yak meat is all natural without contaminants: No growth hormones; No additives; No fed antibiotics; No steroids.

Yak meat is very low in fats, cholesterol, triglycerides (about 95%-97% lean) and is high in Omega 3 oils and poly-unsaturated fats.
In spite of being 95% to 97% lean, yak tastes juicier, sweeter, and more delicate than either venison or bison, in part because of the high percentage of omega 3 oils. Since yaks are acclimated to the mountainous regions of Tibet, the fat is not marbleized like it is in beef – instead the fat forms a layer around the meat and just under the skin.
Order number of packages. You will be billed for exact weight (between 0.60 and 0.87 lbs)