Product List Products from Grain Place Foods, Inc.

Organic Freeze-Dried Blueberries, .5/# bag

Blueberry Crackers

Yield: 24 crackers
2 cups whole wheat flour
1 cup unbleached all purpose flour
1 tsp baking powder
½ tsp baking soda
½ lb butter
½ cup firmly packed brown sugar
1
3 cup honey
1 tsp vanilla extract
1 cup frozen blueberries, thawed
4 oz dried blueberries
1. Combine flours, baking powder and baking soda. Set aside.
2. In the world bowl of a food processor, combine butter and brown sugar.
Mix until creamy.
3. Add honey, vanilla and blueberries. Process until well combined.
4. Add flour mixture to work bowl. Pulse until dough is formed. Remove from bowl.
Add dried blueberries to dough. Roll into 3-inch log and wrap in plastic wrap and
chill for at least 4 hours or over night.
5. Remove chilled logs from fridge and slice into ½-inch rounds. Place on parchment
lined baking sheet. Bake in a 350ºF oven until edges are golden brown, about 7 to
9 minutes. Allow to cool completely and enjoy.

A case consists of six 4# bags. Whole wheat flour is milled from whole grain wheat (including the germ) and retains its nutrients. Take advantage of the much greater nutrient content of whole wheat flour by substituting it for all or most of the all purpose wheat flour called for in any recipe. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Store in refrigerator.

Mushroom yellow popcorn differs from our yellow butterfly popcorn as it pops up into more of a ball shape. Many use it for caramel, kettle or other flavored popcorn creations. With flavor or not, in the end it comes down to personal preference and we like it simply salted, too!

Popcorn is a delicious way to help meet your daily quota of whole grains. One serving consists of 2-3 cups of popped corn. Our popcorn pops into large, crunch kernels with that classic toasty corn flavor.

Popcorn is a delicious way to help meet your daily quota of whole grains. One serving consists of 2-3 cups of popped corn. Our popcorn pops into large, crunch kernels with that classic toasty corn flavor. 25 lb.

Popcorn is a delicious way to help meet your daily quota of whole grains. One serving consists of 2-3 cups of popped corn. Our popcorn pops into large, crunch kernels with that classic toasty corn flavor.

Popcorn is a delicious way to help meet your daily quota of whole grains. One serving consists of 2-3 cups of popped corn. Our popcorn pops into large, crunch kernels with that classic toasty corn flavor. 25 lb.

Certified Organic Yellow Popcorn, 50# bag

A case consists of six 5# bags. Popcorn is a great way to help meet your daily quota of whole grains. Yellow popcorn pops up large, crunchy kernels with that classic toasty corn taste and is an economical, wholesome whole grain food high in fiber, complex carbohydrates and protein.

Rolled barley has a rich, nutlike flavor. It is used as a cooked breakfast cereal alone or combined with other cereal grain flakes, in granola or as an addition to soups. Grain Place Rolled Barley is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Wheat, the "Staff of Life," is the top cereal crop in the world followed by corn and rice. Our rolled wheat is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Wheat, the "Staff of Life," is the top cereal crop in the world followed by corn and rice. Our rolled wheat is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Oats are rich in the cholesterol-lowering soluble fiber beta-glucan. Our organic rolled oats are processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Blueberry Walnut Granola Bars
Yield: 27 bars
10 oz dried blueberries
8 oz roasted sunflower seeds
8 oz walnuts, chopped and toasted
6 oz wheat germ
2 tsp ground cinnamon
2 cups dark molasses
2 cups light brown sugar
2 tsp pure vanilla extract
2 lbs old-fashioned oatmeal
Non-stick cooking spray
1. Preheat oven to 300°F.
2. Place rolled oats, chopped walnuts, sunflower seeds and wheat germ on a sheet
pan and roast for 15 to 20 minutes until golden brown.
3. Remove from oven and place into a bowl. Add the blueberries and ground
cinnamon. Set aside.
4. Place molasses and brown sugar into a pot and bring to a simmer, stirring to melt
the sugar.
5. Remove from heat and add vanilla extract. While still hot, pour into the bowl with
the oats. Stir until well combined, using a spatula.
6. Coat a 13 x 18-inch pan with cooking spray and pour the granola mixture into the
pan, pressing firmly to smooth out and even the top. (Tip: use a piece of wax paper
or parchment paper between your hands and the granola to prevent sticking.)
7. When cooled, turn the granola onto a cutting board and cut into 27 bars.

Spelt is an ancient and distant cousin of common wheat, with a slightly nuttier, sweeter flavor. It is also higher in protein, fiber and B vitamins, and is more easily digested than common wheat. Grain Place Rolled Spelt is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Triticale is a cross between durum wheat and rye, and has a higher protein content and better balance of amino acids than either parent grain. Enjoy rolled triticale with other rolled grains in breakfast porridge or granola - and add to soups and casseroles for an extra protein and nutrient boost. Grain Place Rolled Triticale is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an essential part of the health conscious consumer's diet. The flavor and texture of cooked barley makes it an excellent addition to soups and stews.

Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. A tonic made by soaking barley in water has been used in folk medicine to treat patients during convalescence. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an excellent addition to the health conscious consumer's diet.

A case consists of six 5# bags. Barley has an historical reputation for building strength. Its fiber content, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an excellent addition to the health conscious consumer's diet. Can be ground into flour or used as a cooked grain - a great addition to soups.

1.75 lbs. of corn meal

These are unprocessed whole wheat kernels. Grind for flour, or use cooked wheat as you would other whole grains: in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.

These are unprocessed whole wheat kernels. Grind for flour, or use cooked wheat as you would other whole grains: in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.

Hard White Wheat has a slightly higher protein content than red wheat, and a slightly sweeter flavor. Our hard red and hard white wheats are unprocessed whole wheat kernels.

Whole Kamut Brand Khorasan Wheat, 25 lb. bag.

A case consists of six 5lb bags. Rice is the third most important cereal grain in the world, after wheat and corn. It originated in Asia, and most of the world's rice is still grown there. Rice supplies up to half the daily calories of half the world's population. And unlike many other grains, rice is grown almost exclusively for human consumption. Brown rice is a whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.

Our organic long grain brown rice is a whole grain which only has the inedible outer hull removed - but none of the many nutrients. Long grain rice is light and tends to remain separate when cooked.

All of our products are stored in a refrigerated facility so it will exceed its date and we strongly recommend you store it in a cool, dry place, as well.

Quinoa (prounced KEEN-wah) has attained "superfood" status in the U.S. It is not actually a grain, rather, it is related to spinach and chard. Its tiny seeds provide complete protein with the best amino acid profile of any grain. And a great advantage: cooking time is only ten minutes! Use as you would use rice.

Quinoa (prounced KEEN-wah) has attained "superfood" status in the U.S. It is not actually a grain; rather, it is related to spinach and chard. Its tiny seeds provide complete protein with the best amino acid profile of any grain. And a great advantage: cooking time is only ten minutes! Use as you would use rice.

A case consists of six 5# bags. Quinoa (prounced KEEN-wah) has attained "superfood" status in the U.S. It is not actually a grain, rather, it is related to spinach and chard. Its tiny seeds provide complete protein with the best amino acid profile of any grain. And a great advantage: cooking time is only ten minutes! Use as you would use rice.

Rye is a wheat relative known especially for the distinctive, hearty flavor it imparts to traditional rye and pumpernickel breads. Rye berries are the grain of rye with only the hull removed, and can be used to make flour, or cooked and used in casseroles, soups, stews and breads.

An ancient and distant cousin of common wheat, spelt can be used just as you would use wheat. Spelt has a slightly nuttier and sweeter flavor, is higher in protein, fiber and B vitamins, and is more easily digested.

Triticale is a cross between durum wheat and rye, and has a higher protein content and better balance of amino acids than either parent grain.

Grain Place Foods gets cane sugar from Global Organics (global-organics.com). Since 1992 GO! has been dedicated to supporting sustainable agricultural projects that bring social and economic benefits to their community through sale of their organic products.

Green Lentil Beans are an edible pulse from the legume family. Green lentils have higher fiber than their red brothers and the second highest level of proteins of the legume family after soybeans. Oh, and they're tasty too!

Chia is the edible seed of the desert plant Salvia hispanica. It was a staple of the diet of the Aztecs and Mayans in pre-Columbian times. Chia is high in protein, fiber, omega-3 fatty acids and trace minerals.

A case consists of twelve 1.75# bags. Chia is the edible seed of the desert plant Salvia hispanica. It was a staple of the diets of the Aztecs and Mayans in pre-Columbian times. High in protein, fiber, omega-3 fatty acids and trace minerals.

Chia is the edible seed of the desert plant Salvia hispanica. It was a staple of the diet of the Aztecs and Mayans in pre-Columbian times. Chia is high in protein, fiber, omega-3 fatty acids and trace minerals.