Product List Products from Grain Place Foods, Inc.

Our cornmeal is milled from organic yellow dent corn. It is delicious in cornbread, muffins, polenta - any of your favorite recipes that include cornmeal. Since it is made from whole grain, it is more both more flavorful and nutritious than de-germed cornmeal. Store in the refrigerator.

A case consists of six 4# bags. Whole wheat flour is milled from whole grain wheat (including the germ) and retains its nutrients. Take advantage of the much greater nutrient content of whole wheat flour by substituting it for all or most of the all purpose wheat flour called for in any recipe. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Store in refrigerator.

Oats are rich in the cholesterol-lowering soluble fiber beta-glucan. Our organic rolled oats are processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Blueberry Walnut Granola Bars
Yield: 27 bars
10 oz dried blueberries
8 oz roasted sunflower seeds
8 oz walnuts, chopped and toasted
6 oz wheat germ
2 tsp ground cinnamon
2 cups dark molasses
2 cups light brown sugar
2 tsp pure vanilla extract
2 lbs old-fashioned oatmeal
Non-stick cooking spray
1. Preheat oven to 300°F.
2. Place rolled oats, chopped walnuts, sunflower seeds and wheat germ on a sheet
pan and roast for 15 to 20 minutes until golden brown.
3. Remove from oven and place into a bowl. Add the blueberries and ground
cinnamon. Set aside.
4. Place molasses and brown sugar into a pot and bring to a simmer, stirring to melt
the sugar.
5. Remove from heat and add vanilla extract. While still hot, pour into the bowl with
the oats. Stir until well combined, using a spatula.
6. Coat a 13 x 18-inch pan with cooking spray and pour the granola mixture into the
pan, pressing firmly to smooth out and even the top. (Tip: use a piece of wax paper
or parchment paper between your hands and the granola to prevent sticking.)
7. When cooled, turn the granola onto a cutting board and cut into 27 bars.

Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an essential part of the health conscious consumer's diet. The flavor and texture of cooked barley makes it an excellent addition to soups and stews.

Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. A tonic made by soaking barley in water has been used in folk medicine to treat patients during convalescence. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an excellent addition to the health conscious consumer's diet.

Grain Place Foods gets cane sugar from Global Organics (global-organics.com). Since 1992 GO! has been dedicated to supporting sustainable agricultural projects that bring social and economic benefits to their community through sale of their organic products.