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Grain Place Foods, Inc.

About Grain Place Foods, Inc.:

Grain Place Foods is a cleaning/processing, packaging and manufacturing facility for certified organic whole grains and seeds. We are located near Marquette, on the Vetter family farm (The Grain Place) - Don Vetter started farming organically in 1953 and the farm was certified organic in 1978. In 1975 his son David returned and worked to add grain cleaning and storage facilities to serve small-scale organic farmers and specialty organic food distributors and processors. This was one of the first on-farm operations of its kind in the northern Great Plains. In 1987, Grain Place Foods, Inc. was created to take advantage of value-added manufacturing opportunities, and assumed the grain processing business of The Grain Place. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly trained individuals, several of whom have been with the company for over 15 years.

General Practices:

All of our products are certified USDA organic, non-GMO Project Verified, and Kosher.

Our grain products are all 100% Whole Grain (they contain at least 16g whole grain per serving) and certified through the Whole Grains Council.

Our rolled grains are made using a unique process of carefully controlled moisture and temperature that gelatinizes the starches, making the grain more digestible while retaining nutrients. This process also denatures enzymes that cause rancidity, extending the shelf life of the grain.

All Grain Place flours are whole grain and stone ground.

We think good storage quality should be the result of good storage practices, not preservatives. All you will find in our products is the product, no preservatives or flavorings added, just the good stuff.

Ingredients:

Our certified organic whole grains and seeds include: barley, corn, chia, flaxseeds, Kamut® Khorasan wheat, millet, oats, popcorn, quinoa, brown rice, rye, soybeans, spelt, triticale and wheat you can buy them as is, or as old fashioned rolled grains. We also grind our organic whole grains into flours and meals: Kamut flour, rye flour, spelt flour, wheat flour, and cornmeal.

No salt, sugar or preservatives are added to our products.

Product Types:

Certified organic and non-GMO: whole grains, seeds, rolled whole grains, whole grain flours
More detailed information about this producer
Grains, Flours and Pastas Whole Grains

Grain Place Foods, Inc.

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2253 18 Barley, Hulled
$8.97 per bag 2# Certified Organic refrigerated
Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an essential part of the health conscious consumer's diet. The flavor and texture of cooked barley makes it an excellent addition to soups and stews.
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2254 17 Barley, Hulled
$16.34 per bag (5 lbs) Certified Organic refrigerated
Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an essential part of the health conscious consumer's diet. The flavor and texture of cooked barley makes it an excellent addition to soups and stews.
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2255 8 Barley, Hulled
$55.38 per bag (25#) Certified Organic non-refrigerated
Barley has an historical reputation for building strength. Gladiators of the Roman Empire were called hordearii (barley-men), because barley was the staple of their training diet. A tonic made by soaking barley in water has been used in folk medicine to treat patients during convalescence. The fiber content in barley, especially the cholesterol-lowering soluble fiber beta-glucan, makes this versatile grain an excellent addition to the health conscious consumer's diet.
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8374 4 Corn Meal
$9.40 per bag (1.75lb) Certified Organic non-refrigerated
1.75 lbs. of corn meal
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4817 11 eBarley, Hull-less
$8.32 per bag (2#) Certified Organic refrigerated
eBarley is an ancient grain hull-less variety. This Hull-less barley or "naked barley" has an outer hull that's loosely attached to the kernel so it generally falls off during harvesting. This form of barley likely has slightly higher fiber content because it requires less processing. Use hull-less barley as you would hulled barley.
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8422 1 eBarley, Hull-less
$49.57 per bag (25#) Certified Organic refrigerated
eBarley is an ancient grain hull-less variety. This Hull-less barley or "naked barley" has an outer hull that's loosely attached to the kernel so it generally falls off during harvesting. This form of barley likely has slightly higher fiber content because it requires less processing. Use hull-less barley as you would hulled barley.
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1963 19 Hard Red Wheat
$63.32 per bag (25lb) Certified Organic refrigerated
These are unprocessed whole wheat kernels. Grind for flour, or use cooked wheat as you would other whole grains: in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
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1964 19 Hard Red Wheat
$123.02 per bag (50lb) Certified Organic refrigerated
These are unprocessed whole wheat kernels. Grind for flour, or use cooked wheat as you would other whole grains: in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
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2435 19 Hard Red Wheat
$10.15 per bag 2# Certified Organic refrigerated
Wheat berries are unprocessed whole wheat kernels. Grind for flour, or use cooked wheat berries as you would other whole grains: in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
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2433 11 Hard White Wheat
$6.89 per (2 lbs. bag) Certified Organic non-refrigerated
These are unprocessed whole wheat kernels. Grind for flour, or use cooked wheat as you would other whole grains, in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
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2434 16 Hard White Wheat
$30.26 per bag (25lb) Certified Organic non-refrigerated
These are unprocessed whole wheat kernels. Grind for flour or use cooked wheat as you would other whole grains, in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
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6584 5 Kamut Brand Khorasan Wheat
$78.92 per bag (25lb) Certified Organic non-refrigerated
Whole Kamut Brand Khorasan Wheat, 25 lb. bag.
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1967 18 Kamut(R) Khorasan Wheat
$10.75 per bag (2 lb) Certified Organic refrigerated
An ancient relative of durum wheat. It is similar (many claim superior) in flavor and texture to common wheat, considered easier to digest, and is used successfully as a common wheat substitute. Contains less gluten than common wheat. Grind for flour, or use cooked as you would other whole grains in casseroles, pilaf, breakfast porridge, soups and stews, and added to breads.
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3101 8 Long Grain Brown Rice
$13.01 per bag (2#) Certified Organic non-refrigerated
Rice is the third most important cereal grain in the world, after wheat and corn. It originated in Asia, and most of the world's rice is still grown there. Rice supplies up to half the daily calories of half the world's population. And unlike many other grains, rice is grown almost exclusively for human consumption. Brown rice is a whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.
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3103 4 Long Grain Brown Rice
$26.49 per bag (5 lbs) Certified Organic non-refrigerated
Rice is the third most important cereal grain in the world, after wheat and corn. It originated in Asia, and most of the world's rice is still grown there. Rice supplies up to half the daily calories of half the world's population. And unlike many other grains, rice is grown almost exclusively for human consumption. Brown rice is a whole grain food, with only the inedible outer hull of the rice kernel removed, retaining the bran and germ and thus its many nutrients.
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2825 15 Millet, Hulled (White Proso)
$10.74 per bag 2# Certified Organic refrigerated
Millet is thought to have originated in North Africa, where it has been consumed since prehistoric times, and is still a dietary staple. The African flatbread injera is made from ground millet, as is the Indian roti. This tiny, sweet-tasting round grain has recently gained popularity as an alternative to rice as a side dish or in soups and casseroles.
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8237 3 Quinoa
$20.11 per bag (1.75 lb) Certified Organic non-refrigerated
Quinoa (prounced KEEN-wah) has attained "superfood" status in the U.S. It is not actually a grain, rather, it is related to spinach and chard. Its tiny seeds provide complete protein with the best amino acid profile of any grain. And a great advantage: cooking time is only ten minutes! Use as you would use rice.
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3164 13 Rye
$41.90 per bag (25lb) Certified Organic refrigerated
Rye is a wheat relative known especially for the distinctive, hearty flavor it imparts to traditional rye and pumpernickel breads. Rye berries are the grain of rye with only the hull removed, and can be used to make flour, or cooked and used in casseroles, soups, stews and breads.
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1970 14 Spelt, Hulled
$10.40 per bag 2# Certified Organic refrigerated
An ancient and distant cousin of common wheat, spelt can be used just as you would use wheat. Spelt has a slightly nuttier and sweeter flavor, is higher in protein, fiber and B vitamins, and is more easily digested.
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1972 11 Spelt, Hulled
$79.94 per bag (25lb) Certified Organic refrigerated
An ancient and distant cousin of common wheat, spelt can be used just as you would use wheat. Spelt has a slightly nuttier and sweeter flavor, is higher in protein, fiber and B vitamins, and is more easily digested.
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