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About Grain Place Foods, Inc.:Grain Place Foods is a cleaning/processing, packaging and manufacturing facility for certified organic whole grains and seeds. We are located near Marquette, on the Vetter family farm (The Grain Place) - Don Vetter started farming organically in 1953 and the farm was certified organic in 1978. In 1975 his son David returned and worked to add grain cleaning and storage facilities to serve small-scale organic farmers and specialty organic food distributors and processors. This was one of the first on-farm operations of its kind in the northern Great Plains. In 1987, Grain Place Foods, Inc. was created to take advantage of value-added manufacturing opportunities, and assumed the grain processing business of The Grain Place. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly trained individuals, several of whom have been with the company for over 15 years.
General Practices:All of our products are certified USDA organic, non-GMO Project Verified, and Kosher.
Our grain products are all 100% Whole Grain (they contain at least 16g whole grain per serving) and certified through the Whole Grains Council.
Our rolled grains are made using a unique process of carefully controlled moisture and temperature that gelatinizes the starches, making the grain more digestible while retaining nutrients. This process also denatures enzymes that cause rancidity, extending the shelf life of the grain.
All Grain Place flours are whole grain and stone ground.
We think good storage quality should be the result of good storage practices, not preservatives. All you will find in our products is the product, no preservatives or flavorings added, just the good stuff.
Ingredients:Our certified organic whole grains and seeds include: barley, corn, chia, flaxseeds, KamutÂ® Khorasan wheat, millet, oats, popcorn, quinoa, brown rice, rye, soybeans, spelt, triticale and wheat you can buy them as is, or as old fashioned rolled grains. We also grind our organic whole grains into flours and meals: Kamut flour, rye flour, spelt flour, wheat flour, and cornmeal.
No salt, sugar or preservatives are added to our products.
Product Types:Certified organic and non-GMO: whole grains, seeds, rolled whole grains, whole grain flours
4552 15 Kamut Khorasan Wheat Flour
$9.75 per bag (1.5 lb) Certified Organic refrigeratedThis ancient grain flour has a rich, buttery taste and is easier to digest than common wheat varieties. Kamut Khorasan Flour is famous for making pasta and pizza crusts, but can also be used as a substitute for common wheat flour.
Order number of bag (1.5 lb)s.
2012 19 Rye Flour
$7.88 per bag (1.5lb) Certified Organic refrigeratedRye is a wheat relative known especially for the distinctive, hearty flavor it imparts to traditional rye and pumpernickel breads. Rye flour is milled from whole grain rye (including the germ) and retains most of its nutrients. Use it as a partial substitution for other grain flours in baked goods. Rye flour is lower in gluten than wheat, so combine it with wheat flour in yeast breads. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Store in refrigerator.
Order number of bag 1.5lbs.
3126 13 Spelt Flour
$13.94 per bag 1.5# Certified Organic refrigeratedSpelt (1.5# bag) is an ancient and distant cousin of common wheat, with a slightly nuttier, sweeter flavor. Spelt flour is a nutrient-packed whole grain flour (including the germ), with higher protein, fiber and B vitamin content than common wheat, and is more easily digested. It can be substituted for wheat flour in all recipes; however, because it has less and more fragile gluten than common wheat, it should be mixed with wheat flour in baking yeast breads. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Store in refrigerator.
Order number of bag 1.5#s.
2016 22 Whole Red Wheat Flour
$12.38 per bag (4#) Certified Organic refrigeratedWhole wheat flour is milled from whole grain wheat (including the germ) and retains its nutrients. Take advantage of the much greater nutrient content of whole wheat flour by substituting it for all or most of the all purpose wheat flour called for in any recipe. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Store in refrigerator.
Order number of bags.
2014 21 Whole White Winter Wheat Flour
$15.28 per bag (4lb) Certified Organic non-refrigeratedWhole White Winter Wheat Flour is milled from whole grain white wheat (including the germ) and retains its nutrients. It can be used just as whole wheat flour. It has a slightly higher protein content than flour from red wheat, and a slightly sweeter flavor. Whole white wheat flour yields lighter-colored baked goods that many people prefer, while retaining all the whole-grain nutrients of red wheat flours. Grain Place flours are dry milled and have a lower moisture content than other flours, so you may need to use slightly less in recipes. Store in refrigerator.
Order number of bag (4lb)s.