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About Grain Place Foods, Inc.:Grain Place Foods is a cleaning/processing, packaging and manufacturing facility for certified organic whole grains and seeds. We are located near Marquette, on the Vetter family farm (The Grain Place) - Don Vetter started farming organically in 1953 and the farm was certified organic in 1978. In 1975 his son David returned and worked to add grain cleaning and storage facilities to serve small-scale organic farmers and specialty organic food distributors and processors. This was one of the first on-farm operations of its kind in the northern Great Plains. In 1987, Grain Place Foods, Inc. was created to take advantage of value-added manufacturing opportunities, and assumed the grain processing business of The Grain Place. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly trained individuals, several of whom have been with the company for over 15 years.
General Practices:All of our products are certified USDA organic, non-GMO Project Verified, and Kosher.
Our grain products are all 100% Whole Grain (they contain at least 16g whole grain per serving) and certified through the Whole Grains Council.
Our rolled grains are made using a unique process of carefully controlled moisture and temperature that gelatinizes the starches, making the grain more digestible while retaining nutrients. This process also denatures enzymes that cause rancidity, extending the shelf life of the grain.
All Grain Place flours are whole grain and stone ground.
We think good storage quality should be the result of good storage practices, not preservatives. All you will find in our products is the product, no preservatives or flavorings added, just the good stuff.
Ingredients:Our certified organic whole grains and seeds include: barley, corn, chia, flaxseeds, KamutÂ® Khorasan wheat, millet, oats, popcorn, quinoa, brown rice, rye, soybeans, spelt, triticale and wheat you can buy them as is, or as old fashioned rolled grains. We also grind our organic whole grains into flours and meals: Kamut flour, rye flour, spelt flour, wheat flour, and cornmeal.
No salt, sugar or preservatives are added to our products.
Product Types:Certified organic and non-GMO: whole grains, seeds, rolled whole grains, whole grain flours
5895 9 Organic Freeze-Dried Blueberries
$32.68 / bag Certified Organic non-refrigeratedOrganic Freeze-Dried Blueberries, .5/# bag
Yield: 24 crackers
2 cups whole wheat flour
1 cup unbleached all purpose flour
1 tsp baking powder
½ tsp baking soda
½ lb butter
½ cup firmly packed brown sugar
3 cup honey
1 tsp vanilla extract
1 cup frozen blueberries, thawed
4 oz dried blueberries
1. Combine flours, baking powder and baking soda. Set aside.
2. In the world bowl of a food processor, combine butter and brown sugar.
Mix until creamy.
3. Add honey, vanilla and blueberries. Process until well combined.
4. Add flour mixture to work bowl. Pulse until dough is formed. Remove from bowl.
Add dried blueberries to dough. Roll into 3-inch log and wrap in plastic wrap and
chill for at least 4 hours or over night.
5. Remove chilled logs from fridge and slice into ½-inch rounds. Place on parchment
lined baking sheet. Bake in a 350ºF oven until edges are golden brown, about 7 to
9 minutes. Allow to cool completely and enjoy.
Order number of bags.